Find 859 Fresh Boneless Beef Buying Leads, RFQs from 830 Buyers & Importers in United States

The importer is seeking quotes for frozen boneless beef, exclusively of New Zealand origin. Products are specified as processed and frozen at -20°C, and supplied in cartons. All beef is requested boneless and in frozen state, with individual carton weights and specific marks commonly referenced. Suppliers able to provide boneless, frozen New Zealand beef, packed in cartons for different US ports, are invited to quote.

The importer is seeking frozen boneless beef with various brands and establishment numbers, shipped in refrigerated containers at temperatures ranging between -18°C and -20°C. Suppliers are requested to quote for frozen boneless beef meeting these requirements, offering blocks or cartons as per the preferred brands and processing standards indicated.

The importer requests quotations for frozen boneless beef products. Suppliers should specify product details such as net weight per carton and any available cuts or grades. Carton markings such as ME15251568, ME9252351, ME26252348A/B/C, ME26252349, ME15251565, ME125251562, and ME9251566/67 should be referenced where relevant.

The importer seeks quotations for frozen boneless beef. Requirements include high-quality, processed beef cuts as well as standard frozen boneless beef. Products are to be delivered frozen, with specific attention to controlled temperature transport. Packaging includes both cartons and packages. All beef must be boneless and frozen; suppliers should specify cut and processing options available.

Beef is shipped at -18 degrees Celsius and typically delivered in cartons or boxes. Suppliers are invited to quote for frozen boneless beef that meets these storage and packaging parameters.

The importer requests offers for chilled boneless beef. Purchases include fresh boneless beef meat delivered in bulk cartons. Suppliers should quote available grades, cuts, and packing specifications for chilled boneless beef.

The importer requests offers for frozen boneless beef packed without wood in the container. All product must be certified organic, with references to CU 019347, CU 806991, CU 818295, or CU 854741 certifications. Delivery destinations have included Philadelphia, Pennsylvania, and Oakland, California. Product should be packed in cartons (CTN or PCS), each individually sealed (seals such as MGAP UYMVD series noted). Variants purchased have included different CU codes and shipping marks but all are frozen, boneless, and organic. Suppliers are invited to quote for the full range of these specifications, matching the packaging and organic certification requirements.

The importer is sourcing frozen boneless beef in bulk, with variants including processed beef cuts, and specific brand and origin attributes such as TBS, OAKEY, and Wing Ham brands and products from New Zealand. The beef is shipped at refrigerated temperatures of -18°C or -20°C. Specific product references include processed high-quality beef cuts and product codes such as TBS2330, TBS23206, OAK/956134, and PS Angus Trimming 75CL. Suppliers offering frozen boneless beef matching the above grades, brands, and packing types are encouraged to provide quotations.

The importer requests frozen boneless beef in a wide range of cuts, grades, and packaging. Products purchased include beef trimmings, brisket, high-quality processed boneless beef, and specific sub-cuts such as A-F and A-H classes with varying chemical lean (CL) percentages (notably 90 CL and 95 CL) and VL (visual lean) grades (such as 80 VL). Purchases also involve Angus beef, S-flank steak, and standard boneless beef cartons, with frequent references to no-wood packaging and MGAP seal requirements. Product is supplied in cartons, with net weights and gross weights specified, destined for multiple U.S. ports including Philadelphia, Houston, Norfolk, Long Beach, Los Angeles, Mobile, Savannah, and Port Everglades. Suppliers are invited to quote on all variants of frozen boneless beef as described, including all listed sub-cuts, grades, and packaging types.

The buyer requests quotations for frozen boneless seasoned beef in bulk packaging. Product is regularly delivered under the same description, suitable for wholesale distribution and further processing.

Variants purchased include several chemical lean (CL) specifications: A-F 95 CL, A-H 95 CL, A-F 90 CL, A-F 95 CL, and S-INSCO, as well as non-specified frozen boneless beef. The product is shipped at -18°C where noted. Multiple destination ports include Philadelphia, Houston, and Long Beach.

The buyer requests quotations for chilled boneless beef from New Zealand. The required product is packed in cartons, and various carton lots may be marked with different identification codes. Deliveries are requested to both Philadelphia, Pennsylvania and Los Angeles, California. Suppliers should include all available varieties of chilled boneless beef, packed as per New Zealand export standards.

The importer requests quotations for frozen bone-in beef. The product is shipped in cartons and requires frozen, refrigerated transport. Brands previously supplied include Oakey, and the product must be bone-in.

The importer requests quotations for frozen boneless beef, including beef trimmings with 80 VL (excluding neck, head, and cheek meat), beef forequarter, and robbed forequarter with 90 VL. Variants purchased include product packed in catch weight cartons, individual weight packaging, and brands such as GJ Marfrig, Minerva S.A., Frigoestrela, Gorina, and Norwest Foods International Ltd. Please quote based on the different varieties and lean content (80 VL and 90 VL), processing states (trimmings, forequarter, robbed forequarter), and packing preferences listed.

The importer is seeking frozen boneless beef products from New Zealand, packed in cartons and shipped at -20 degrees Celsius. Suppliers should quote for frozen, boneless beef in bulk cartons, suitable for refrigerated transport at -20°C, as described.

The importer requests quotations for frozen boneless beef cuts, supplied in cartons and shipped on pallets. Products should be suitable for bulk distribution. Suppliers should specify available beef cuts and packaging details.

Importer requests frozen beef products including bone-in beef tails, bone-in beef femur-pipe bones (Angus), and boneless beef. They source items in various forms such as individually wrapped and may accept a range of beef cut variations. Exporters offering frozen beef tails (bone-in), femur pipe bones (bone-in, Angus), and boneless beef are invited to quote.

The importer requests offers for chilled boneless beef, sourced from New Zealand and other suppliers. Product is supplied in cartons and is imported as chilled, boneless beef according to the relevant standards. Variants include packing under different carton markings.

The product should be maintained at minus 22 degrees Celsius. Pork collar should be supplied boneless and frozen, and should match commercial specifications as per previous imports.