Find 509 Frozen Pork Buying Leads, RFQs from 484 Buyers & Importers in United States

Seeking suppliers for frozen pork belly and frozen pork meat in various cuts and processing states. Requirements include bone-in, skin-on pork belly; boneless, rind-on pork belly; bone-in, skin-on pork belly individually wrapped (IWP) and CA Prop 12 compliant; sheet ribbed belly (boneless), rind-on vacuum packed; single ribbed (boneless), rindless without soft bone, vacuum packed; and general frozen pork meat cartons. Products must be suitable for delivery to Los Angeles, California. Please indicate all available processing variants and compliance (e.g., CA Prop 12).

Products are shipped in cartons and are often palletized. Deliveries are consistently made to Port Everglades, Florida. Interested suppliers should provide quotes for frozen pork belly boneless, skin-on, sheet ribbed, suitable for bulk import and distribution, and may specify if their products are branded or unbranded.

The importer requests quotes for frozen boneless pork loin. Product should be delivered frozen at minus 22 degrees Celsius. Both standard and any branded options (such as Seara) are purchased.

The importer requests quotations for frozen pork belly with sheet ribbed cut and skin on. The product should be supplied in cartons as frozen meat. Interested suppliers should provide details on available specifications matching these requirements.

The importer requests quotations for frozen pork fat, specifically seeking cutting fat and flower fat. Products may be of various brands and should be suitable for wholesale and commercial processing. Delivery is to Manila International Container Terminal.

The importer is seeking frozen pork meat, including mechanically deboned meat (MDM). Products should be delivered frozen. Variants purchased include standard frozen pork meat and frozen pork MDM.

The importer requests frozen pork meat delivered at -20°C. Suppliers should offer all available frozen pork meat cuts that meet these parameters.

The importer requests quotations for frozen pork. Products received may be from different packers and are shipped in cartons or pieces. Suppliers should be able to supply frozen pork suitable for wholesale distribution.

The importer requests quotations for frozen pork products including shoulder butt (GAP P12), butt gold (GAP P12), frozen pork heart (PF GAP P12), pork liver (PF GAP P12), and frozen pork picnic (ABF GAP P12). All products are supplied in cases or pallets and are CA PROP 12 compliant. Suppliers should indicate all available cuts such as shoulder butt, butt gold, picnic, liver, and hearts, specifying if pork is fresh or frozen and the applicable processing and packaging types, including net weights per case or pallet. Variants include both standard and ABF (antibiotic free) product options.

The importer is seeking frozen pork belly that is boneless, with skin on, and ribbed. Products should be clean and sheet cut as declared by the shipper. Suppliers are requested to provide quotations for these specifications.

The product should be maintained at minus 22 degrees Celsius. Pork collar should be supplied boneless and frozen, and should match commercial specifications as per previous imports.

The importer requests frozen boneless pork loin. Products should be packed as boneless pork loin cuts and shipped frozen. Packaging must be suitable for bulk commercial distribution.

The importer is seeking quotations for frozen pork belly in sheet form, ribbed, and with skin on. Interested suppliers should provide their best offers for this specification.

Please follow deadlines.

The importer seeks frozen pork shoulder and butt cuts, including products labeled 'GAP P12' and 'Gold P12', compliant with California Proposition 12. Purchases include a range of packings such as whole butts and various brands or programs (e.g., RR20329, RR20226). Suppliers able to provide frozen pork butt/shoulder in these formats are invited to quote.

The importer is seeking quotes for frozen pork meat. Products should be frozen and suitable for further processing or distribution. Suppliers should provide all available packing and specification options for frozen pork meat.

Dear Sir/Madam, I hope this message finds you well. We are currently in search of a reliable supplier of Frozen Pork Feet. We require an initial quantity of 3 twenty-foot containers. The trade term we are looking for is CIF, with payment terms to be settled through L/C. We kindly request that the suppliers be GACC approved to ensure compliance with regulations. The target price is negotiable based on the quality and pricing offered. If your company meets these requirements and can provide the specified product, please send us your quotation at your earliest convenience. Thank you for your attention to this request. Best regards,

Our company is looking for frozen pork cutting fat. Price basis: CIP Manila International Container Terminal. Please quote CIP with lead time, proposed payment terms and sample availability.

Please submit your quotation for the following product specifications: 5 pallets of frozen pork liver with a net weight of 4,143.00 kg, and 9,877.74 kg of frozen pork belly, totaling a net weight of 24,020.74 kg. The products are compliant with PROP 12 standards, with a temperature setting at minus -18 degrees Celsius. The destination port is Norfolk, Virginia, United States, with a quantity of 1,000 pieces.