Find 735 Frozen Salmon Fillet Buying Leads, RFQs from 683 Buyers & Importers in United States

The importer seeks frozen amberjack (buri) fillets, primarily from Seriola quinqueradiata. Requested sizes include 2.0-2.5 kg per piece and larger fillets with flexible sizing (including options with unspecified or higher weights per piece). Suppliers are encouraged to specify available cut sizes and fillet weights in their quotations.

The importer requires frozen swai fillets (Pangasianodon hypophthalmus). Suppliers are invited to quote for this product. Fillets must be individually quick frozen and suitable for distribution in bulk cartons. Please provide available grades, sizes, and packaging details.

Importer requests quotations for frozen pink salmon fillets, skin on and boneless, processed with IQF technology. Suppliers should provide options matching these specifications.

The importer is seeking frozen and smoked salmon products for delivery. Requirements include frozen salmon portions in 16 oz and 2x60 oz packs, frozen salmon sausage (original flavor, 4x85g packs), and cold smoked salmon in 4 oz packs. Both Atlantic salmon (Salmo salar) and sockeye salmon are included. Variants purchased include frozen smoked salmon, plain frozen salmon, and cold smoked salmon, with products delivered in cartons. All products are intended for wholesale bulk supply.

The buyer seeks whole frozen round seabass with specifications including packing in boxes, gross weight of approximately 9.660 kg and net weight of 8.050 kg. The product should be maintained at -22°C. Suppliers are invited to quote for similar whole frozen seabass products.

The buyer requests quotations for frozen pike perch (Sander lucioperca) fillets. Products are required both as skin-on IQF fillets and skinless IQF fillets, packed in 5 kg net cartons. Suppliers should provide available specifications for both skin-on and skinless fillet types.

The importer is seeking quotations for frozen fish fillets cut from small-sized fish. The products include various fillet cutting types, specifically referenced as 106-2, 106-3, and 106-6. All fillets are specified as frozen. Suppliers able to provide these fillet cuts with consistent quality and in commercial bulk packaging are invited to quote.

Suppliers should offer products suitable for commercial distribution. Only frozen form is requested; all available species and packing options are of interest.

The importer requests offers for frozen swai (Pangasianodon hypophthalmus) in both fillets and quarters. All products should be frozen. Suppliers should be able to provide swai fillets and swai quarters as available.

The importer requests offers for frozen fish fillets in various forms. Products purchased include fried fish slices, frozen and packed in 1lb packs with 40 packs per carton, and yellowtail fillets (Japanese Amberjack/Seriola quinqueradiata), frozen. Packaging configurations include bulk cartons as well. Suppliers should provide quotes for these variant forms and packaging options of frozen fish fillets.

The importer seeks quotations for frozen tilapia products, including tilapia loins, tilapia fillets, and portions. The products are supplied frozen and shipped at -22°C. Various packaging formats are used, such as cartons and bundles. Both fillet and portion cuts are accepted.

The importer requests frozen yellowtail fillets (buri), including farm-raised amberjack fillets, for bulk supply. Interested suppliers should be able to provide frozen fillets suitable for export. Variants that have been purchased include both farm-raised amberjack fillets and fillets labeled as buri (yellowtail) in a frozen state, delivered in carton or package form. All fillets must meet the standards required for international trading and be packed for bulk delivery.

The importer seeks various forms of frozen Atlantic Salmon (Salmo salar), including portions, fillets, and whole fish. Variants purchased include frozen portions, frozen fillets, and general frozen fish. Suppliers are invited to offer quotations for these presentations of frozen Atlantic Salmon.

The importer seeks frozen Pangasius (Swai) fillets, including all natural fillets with the following specifications: skinless, boneless, all red meat removed, belly flap removed, and fully trimmed. Variants required include fillets treated with STPP (maximum 86 percent moisture) and sizes ranging from 3-5 oz, 5-7 oz, 7-9 oz, and 8-10 oz. Packaging is typically in cartons, with sizes such as 5lbs, 10lbs, and 15lbs per carton. Product is requested from Vietnam origin, and both World Dock and Pierport brands have been used. Suppliers are invited to quote for these frozen fillets meeting the listed processing and sizing requirements.

The buyer is seeking frozen yellowfin tuna in various forms including ground, saku (including super grade), and strips. Suppliers able to provide these processing types are invited to quote.

The importer requests quotes for frozen tilapia, specifically whole fish that are gutted and scaled, as well as tilapia fillets. Suppliers able to offer both whole, gutted and scaled tilapia and tilapia fillets are invited to provide details including available pack types, processing and preparation methods.

The buyer seeks frozen blocks of ground pink salmon (Oncorhynchus gorbuscha) by-products, shipped in large totes. Products must be frozen and may include both MSC-certified and non-certified options. Suppliers are encouraged to quote for similar frozen ground pink salmon by-products delivered to Seattle.

Requesting quotations for frozen yellowfin tuna, including loins and sandwich steaks, packed for food service. Delivery is required to Los Angeles, California.

The importer seeks quotes for frozen Orange Roughy fillets (Hoplostethus atlanticus). Suppliers offering frozen Orange Roughy fillets suitable for export and bulk distribution are invited to provide quotations.

The importer requests offers for frozen Pangasius (Swai) fillets (Pangasianodon hypophthalmus) in a variety of presentations. Fillets are purchased in multiple sizes, including 3/5 oz, 5/7 oz, 7/9 oz, 8/10 oz, 9/11 oz, 10/12 oz, 12/14 oz, and 14/16 oz per piece. Packaging variants include IQF (Individually Quick Frozen), IVP (Individually Vacuum Packed), and bulk packing formats, with common carton weights of 15 lb, 20 lb, 22 lb, or 30 lb per carton or box. Well trimmed fillets are also included. Suppliers are encouraged to specify the available sizes, packaging types, and trimming options matching those listed above.