Find 932 Shrimp Buying Leads, RFQs from 801 Buyers & Importers in United States

The importer requests quotes for white shrimp supplied frozen. Product is headless, shell-on, and blast Individually Quick Frozen (IQF). Sourced as farm-raised varieties. Please specify headless, shell-on, IQF white frozen shrimp options available.

The importer seeks frozen vannamei shrimp (Litopenaeus vannamei) in various processed forms including raw peeled and deveined, tail-on skewers (10 inch skewers, 4 pieces per skewer, packed 6 x 2.478 lbs per master carton, 6 inner boxes per carton), raw peeled and deveined tail-off (packed 10 x 2 lbs per carton), and raw peeled and deveined tail-on (packed 5 x 2 lbs per carton). All products are individually quick frozen (IQF). Suppliers are encouraged to provide options for these different packing formats and processing styles.

The importer requests frozen processed vannamei (whiteleg) shrimp in a variety of forms, including peeled and deveined (PD/CPDTO), headless, tail on, cooked, steamed, or boiled, in block or IQF styles. Requested specifications include a wide range of size grades (13/15, 16/20, 20/40, 21/25, 26/30, 41/50, 51/60, 71/90, 40/60), options for tail on or off, and options marinated or soaked in STPP. The shrimp are delivered packed in retail bags (12oz x 20bags/ctn, 2lb x 5bags/ctn) or cartons, and include broken meat/shredded varieties. Suppliers are asked to quote on all these variants, with reference to steamed, boiled, and cooked presentations, as well as peeled, tail-on, shredded or broken meat types, and various packaging formats.

The importer requests quotes for frozen Vannamei shrimp in multiple processed forms, including raw peeled deveined tail-on, sushi ebi, and nobashi. Suppliers should be able to provide these variants as required.

The importer requests frozen whiteleg (Litopenaeus vannamei) shrimp. They are interested in peeled and deveined, tail-off shrimp packed IQF. Packing specifications include 6x4 lbs per master carton. The importer buys multiple brands including Three Seas and Belford Bay. Suppliers should quote on available varieties of frozen raw peeled and deveined tail-off vannamei shrimp with IQF packing.

The importer requests quotes for frozen shrimp in head-on, shell-on, block frozen form. The shrimp are delivered in bulk cartons. Both English and Spanish terms are used, and the product is supplied raw and frozen. Suppliers able to offer these specifications are invited to submit offers.

The importer purchases frozen white shrimp, specifying farm-raised product. Shrimp are delivered in wholesale carton or box packaging and transported with the reefer set between -18°C and -20°C with vents closed. Suppliers are asked to quote for frozen white shrimp in bulk carton or box packs, processed and shipped according to these temperature requirements.

The buyer requests quotations for frozen vannamei shrimp in various forms, including cooked and raw. The types purchased include frozen white vannamei shrimp cooked and vannamei shrimp cooked PDTO (peeled, deveined, tail-on) IQF. Offers for other presentations of frozen vannamei shrimp are also welcome. Products are supplied in commercial carton packaging. Interested suppliers should provide detailed product specifications and available variants.

The importer requests quotes for frozen vannamei shrimp in various forms, including both raw and cooked variants. Preferred variants include cooked white vannamei shrimp, and cooked PD (peeled and deveined, tail-on), individually quick frozen (IQF) vannamei shrimp. Suppliers should provide options for these types of frozen vannamei shrimp.

The importer requests frozen raw shrimp. The shrimp are sourced from Indonesia, shipped frozen at -20°C. Suppliers offering frozen raw shrimp in bulk packaging are invited to quote.

The importer requests frozen processed whiteleg shrimp products such as breaded shrimp balls, breaded shredded whiteleg shrimp, breaded and fried shrimp, sushi shrimp with meat on head, breaded white shrimp with coconut, breaded white shrimp with meat, breaded and rolled shrimp balls, pre-fried breaded white shrimp, and sushi whiteleg shrimp. Packaging includes various carton weights (3.4kg/ctn, 6kg/ctn, 8kg/ctn, 9.24kg/ctn, 10kg/ctn), boxes, blisters, and offshore variants such as with coconut or meat. Suppliers should indicate available processing methods, forms, and pack sizes for all such frozen processed whiteleg shrimp products.

The buyer is interested in raw, fresh frozen Vannamei shrimp, both P&D tail-on and P&D tail-off, of Indian origin and farm raised. The product is IQF packed under the Chefs Net Select brand, and packaging format includes 5 x 2 lbs per master carton. Suppliers offering similar frozen Vannamei shrimp variants are invited to quote.

The importer seeks to purchase head-on shell-on raw frozen Litopenaeus vannamei shrimp. Products are semi-IQF packed in 6x4lb cartons. Suppliers offering this specification are invited to quote.

The importer requests offers for frozen Vannamei shrimp (Litopenaeus vannamei) of Indian, farm-raised origin. The product is required in several processed variants including: cooked, peeled, deveined, tail-on; cooked, peeled, deveined, tail-off; headless shell-on easy peel; and headless shell-on. Required retail and foodservice packaging formats include 5 x 32 oz, 30 x 12 oz, 16 x 2 lbs, 10 x 16 oz, and 12 x 3 lbs per carton. Brands purchased include Great Value, Members Mark, Market 32, and Walmart Great Value. Suppliers are requested to clearly specify all available processing types, pack sizes, and any applicable brand labeling.

The importer requests quotations for boiled white shrimp that are peeled and have the tail on, presented frozen. They buy products both with and without accompanying frozen sauce trays. Sizes requested include 21/25, 41/50, 51/60, and 61/70 pieces per pound. Packaging formats include shrimp with frozen sauce trays in multiple sizes and boiled shrimp packed 24oz per bag x 16 bags per carton (24 lbs/10.88 kg per carton). Suppliers should note the requirement for shrimp to be headless, peeled, tail-on, and either sold with just frozen sauce trays or as plain boiled frozen packs.

The buyer is interested in frozen shrimp packed in cases and shipped to ports in the United States, including Savannah, Georgia and Seattle, Washington. They require standard frozen shrimp as well as breaded variants, with deliveries requested in bulk. Suppliers are invited to quote for both regular frozen shrimp and frozen breaded shrimp, with all standard commercial packaging formats considered.

The buyer is seeking Breaded Vannamei Shrimp (Litopenaeus vannamei) in a variety of processed forms. Requests include butterfly, round, and mini styles, offered both tail-on and tail-off, with grades and sizes such as 12/15, 16/20, 21/25, 26/30, 31/35, 40/50, 40/60, 41/50, 51/60. Processing styles wanted are IQF, hand breaded, pre-fried, panko breaded, imitation panko breaded, and coconut hand breaded. Products are primarily in butterfly and basket styles, with pouch packaging, and attributes like cleaned tail, peeled and deveined, as well as options flavored with garlic and herb or coated in rice flour. Suppliers are requested to quote for these various breaded shrimp options delivered to Savannah or Miami ports.

The importer is seeking quotes for frozen vannamei shrimp, primarily headless, shell-on, and IQF processed. Product variants include white vannamei shrimp, farm-raised, in raw and IQF frozen states. Packaging types include cartons and boxes. Suppliers should specify available processing types and packaging options suitable for bulk import.

The importer requests quotes for Frozen Vannamei Shrimp in various specifications, including IQF cooked and IQF raw shrimp, as well as EZ peel and color A2/A3 variants. Both Penaeus vannamei and Litopenaeus vannamei species are being sourced. Products are required in frozen state, with temperatures set around -18°C to -20°C for preservation and shipping. Suppliers able to provide these product types and packing formats are invited to quote.

Requests are for frozen breaded shrimp of the species Litopenaeus vannamei, in a variety of forms including clean-tail butterflied, coconut breaded, panko style, hand breaded, and IQF. The shrimp sizes purchased include 12/15, 16/20, 21/25, 26/31, and 31/35 counts per pound. There are purchases including tail-on, cleantail, and butterfly styles. Suppliers are invited to quote for all available variants matching these specifications.