Find 178 Western White Shrimp Buying Leads, RFQs from 154 Buyers & Importers in United States

The importer purchases frozen white shrimp, specifying farm-raised product. Shrimp are delivered in wholesale carton or box packaging and transported with the reefer set between -18°C and -20°C with vents closed. Suppliers are asked to quote for frozen white shrimp in bulk carton or box packs, processed and shipped according to these temperature requirements.

The buyer requests quotations for frozen vannamei shrimp in various forms, including cooked and raw. The types purchased include frozen white vannamei shrimp cooked and vannamei shrimp cooked PDTO (peeled, deveined, tail-on) IQF. Offers for other presentations of frozen vannamei shrimp are also welcome. Products are supplied in commercial carton packaging. Interested suppliers should provide detailed product specifications and available variants.

The importer requests quotes for frozen vannamei shrimp in various forms, including both raw and cooked variants. Preferred variants include cooked white vannamei shrimp, and cooked PD (peeled and deveined, tail-on), individually quick frozen (IQF) vannamei shrimp. Suppliers should provide options for these types of frozen vannamei shrimp.

The importer requests frozen processed whiteleg shrimp products such as breaded shrimp balls, breaded shredded whiteleg shrimp, breaded and fried shrimp, sushi shrimp with meat on head, breaded white shrimp with coconut, breaded white shrimp with meat, breaded and rolled shrimp balls, pre-fried breaded white shrimp, and sushi whiteleg shrimp. Packaging includes various carton weights (3.4kg/ctn, 6kg/ctn, 8kg/ctn, 9.24kg/ctn, 10kg/ctn), boxes, blisters, and offshore variants such as with coconut or meat. Suppliers should indicate available processing methods, forms, and pack sizes for all such frozen processed whiteleg shrimp products.

The buyer is interested in raw, fresh frozen Vannamei shrimp, both P&D tail-on and P&D tail-off, of Indian origin and farm raised. The product is IQF packed under the Chefs Net Select brand, and packaging format includes 5 x 2 lbs per master carton. Suppliers offering similar frozen Vannamei shrimp variants are invited to quote.

The importer seeks to purchase head-on shell-on raw frozen Litopenaeus vannamei shrimp. Products are semi-IQF packed in 6x4lb cartons. Suppliers offering this specification are invited to quote.

The importer requests offers for frozen Vannamei shrimp (Litopenaeus vannamei) of Indian, farm-raised origin. The product is required in several processed variants including: cooked, peeled, deveined, tail-on; cooked, peeled, deveined, tail-off; headless shell-on easy peel; and headless shell-on. Required retail and foodservice packaging formats include 5 x 32 oz, 30 x 12 oz, 16 x 2 lbs, 10 x 16 oz, and 12 x 3 lbs per carton. Brands purchased include Great Value, Members Mark, Market 32, and Walmart Great Value. Suppliers are requested to clearly specify all available processing types, pack sizes, and any applicable brand labeling.

The importer requests quotations for boiled white shrimp that are peeled and have the tail on, presented frozen. They buy products both with and without accompanying frozen sauce trays. Sizes requested include 21/25, 41/50, 51/60, and 61/70 pieces per pound. Packaging formats include shrimp with frozen sauce trays in multiple sizes and boiled shrimp packed 24oz per bag x 16 bags per carton (24 lbs/10.88 kg per carton). Suppliers should note the requirement for shrimp to be headless, peeled, tail-on, and either sold with just frozen sauce trays or as plain boiled frozen packs.

The importer is seeking quotes for frozen vannamei shrimp, primarily headless, shell-on, and IQF processed. Product variants include white vannamei shrimp, farm-raised, in raw and IQF frozen states. Packaging types include cartons and boxes. Suppliers should specify available processing types and packaging options suitable for bulk import.

The importer requests quotes for Frozen Vannamei Shrimp in various specifications, including IQF cooked and IQF raw shrimp, as well as EZ peel and color A2/A3 variants. Both Penaeus vannamei and Litopenaeus vannamei species are being sourced. Products are required in frozen state, with temperatures set around -18°C to -20°C for preservation and shipping. Suppliers able to provide these product types and packing formats are invited to quote.

The importer requires frozen vannamei shrimp in various processed forms. The specifications include IQF cooked peeled and deveined tail-on vannamei shrimp, available in 31/40 and 26/30 grades, packed in either 5x2 lbs or 10x1 lbs cartons. They also request headless, shell-off frozen shrimp. Suppliers able to offer these different types and pack sizes are invited to quote.

Requests frozen vannamei shrimp in various processed forms and packings. Product types include peeled, headless, tail-on, size 8/12 and 13/15, packed 2 lbs per bag x 5 bags per carton (4.54 kg/carton), as well as raw peeled and deveined tail-off (IQF), and raw peeled and undeveined tail-on (block) variants. Suppliers able to offer Indian origin and other origins are welcome. Packing formats and size counts may vary depending on the shrimp type.

The importer seeks frozen breaded white shrimp in butterfly and round forms. Variants include butterfly style packing in 3 lb/box, packed in either 12 lbs or 24 lbs per carton, and sizes such as 21/25 and 26/30. The products are packed in cartons for wholesale distribution. Suppliers offering these formats are invited to quote.

The buyer seeks frozen vannamei (whiteleg) shrimp in a range of presentations including raw, cooked, pre-fried tempura (tail-on and tail-off), breaded and fried (some with sauce), headless, peeled, tail-on and tail-off, both block and IQF. Variants include lightly dusted, steamed, and plain frozen shrimp. Sizes range from 13/15, 16/20, 21/25, 31/40, 50/70, 51/60, and 71/90. Packing options include 30pcs/bag/box x 10/ctn, 2Lbs/bag x 16/carton, 4x2.5lbs/master carton, 5x2lbs/master carton, and others, with several mentioning 438g/bag x 26 bags/ctn and 11.53kg/ctn. Some products include sauce sachets or are wrapped in rice paper. Buyers accept both cooked and raw, head-on or headless, and different tail presentations. Suppliers are requested to quote on all these processing types and pack sizes specified.

The importer requests quotes for Frozen Vannamei Shrimp in several variants including cooked, peeled, deveined, tail-off shrimp and raw, headless, easy peel shrimp. Products are sourced as individually quick frozen (IQF) and packed in cartons, with at least one variant specified as 6 x 5 lbs per carton (brand: Captn's Pack). Please provide details on product specification, processing style, and available packaging options matching these requirements.

The importer requests quotations for frozen whiteleg shrimp in various processed forms, including headless, tail-on, steamed and frozen types, as well as PDTO (peeled, deveined, tail-on) boiled whiteleg shrimp. Size variants include 16/20 and 13/14, with packing in 2 lbs per bag x 5 bags per carton. All products are supplied frozen. The importer procures both steamed and boiled variants from Vietnam.

The importer is seeking quotations for frozen vannamei shrimp in various forms and packings. Requirements include raw peeled and deveined tail-off vannamei shrimp (PD tail-off), both IQF and block frozen, with size grades 21/25, 31/40, 51/60, 61/70, 71/90, and other commercial counts. Packaging variants requested are 5x2lbs per master carton and 20x16oz per carton. Both tail-off and tail-on options are supplied, and all products are delivered frozen. Suppliers able to provide these forms and size grades are invited to quote.

The importer seeks frozen vannamei shrimp supplied in a variety of processed forms, including headless shell-on, head-on shell-on, easy peel, peeled and deveined (P&D) tail-off, and IQF styles. Shrimp are specified as either Pennaeus vannamei or Litopenaeus vannamei, and are ordered both raw and in various packing formats, such as IQF master cartons and retail-style cartons. Multiple size grades are required, including 31/40, 41/50, 51/60, 61/70, and 71/90. Packaging formats noted are 6 x 2.27 kg, 6 x 3.75 lbs, 6 x 5 lbs, and 10 x 2 lbs. The product is shipped and stored at temperatures ranging from -18°C to -20°C. Suppliers are requested to quote for all product variants, including all sizes and processing types listed above. Deliveries are to be made to Savannah, Georgia, or Atlanta, GA.

The importer requests quotes for frozen head-on shell-on raw vannamei shrimp, which are farm raised. Shrimp should be supplied in frozen state and packed in cartons suitable for bulk commercial shipping. Suppliers able to meet these specifications and packing requirements are invited to provide offers.

The importer requests quotes for frozen Vannamei (Litopenaeus vannamei) shrimp in a range of cooked, peeled, deveined, and shell-on forms, packed IQF. They source both tail-on and tail-off shrimp, headless shell-on and easy peel varieties, with pack sizes including 5x32oz, 30x12oz, 16x0.908kg, 24x12oz, 10x1lb, 5x2lbs, 12x1.362kg, 18x12oz, and 14x24oz per carton. Sourced brands include Great Value, Walmart Great Value, Members Mark, Market 32, Redner's, and Jack's Catch. The importer procures a full spectrum of sizes such as 16/20, 21/25, 26/30, 31/40, 41/50, 41/60, 50/70, 71/90, and 100/150. Products include both in-shell (headless, shell-on, easy peel) and peeled and deveined (P&D) shrimp, tail-on and tail-off. Indian, Vietnamese, and other origins are noted. Products are farm raised where specified and offered in both retail and bulk pack formats. Suppliers are requested to quote on available variants matching these specifications and packaging formats, including cooked and steamed options where available.