Find 433 Frozen Albacore Tuna Buying Leads, RFQs from 417 Buyers & Importers in United States

Seeking quotes for frozen Yellowfin Sole fillets, MSC certified, IQF processed, supplied both as skin-off boneless (SKOFF BNLS) and standard fillets. Variants required include fillets packed in 25 lb or 11.34 kg cartons and size grade 2.5-3.5 oz. Products must be suitable for wholesale commercial supply with consistent quality.

The company seeks quotations for frozen yellowfin sole fillets. Product variants include married fillets, MSC-certified Alaska yellowfin sole fillet portions, and product packed under the Three Princesses brand. Both raw material and portion cuts are of interest. All goods are supplied frozen and may be packed in cartons. The importer accepts product from flatfish in the Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae families, with a primary focus on yellowfin sole.

We are in need of 2,000 cartons of frozen yellowfin tuna loins center cut. Final destination: Norfolk, Virginia, United States. Interested suppliers are invited to quote per carton, stating lead time, proposed payment terms and sample availability.

The importer requests canned chunk light tuna in a variety of packaging formats and flavor profiles for retail distribution. Specifications include chunk light tuna in water (packed in 5 oz 48-pack cartons and 12 oz 24-pack cartons), as well as pouch products featuring flavors such as citrus garlic, Cajun spice, Thai green curry, and garlic & herb twist. Both plain and MSC-certified tuna in water, as well as seasoned variants in pouches, are needed. Suppliers should quote based on these specific packaging sizes, flavors, and processing states, with delivery to Houston, Texas.

The importer requests offers for canned solid white albacore tuna packed in various formats, including 6 x 66.5 oz cans per carton, one layer in brine, and other unspecified configurations. Products should be suitable for export to Baltimore, Maryland. Suppliers able to provide different labeling or can sizes are encouraged to quote.

The importer requests quotes for frozen tuna loins. The product must be in a frozen state and supplied in bulk packaging suitable for wholesale trade.

The importer requests frozen Hamachi in various forms including fillet (sizes 3L and 2L), loins, and collars. Suppliers are invited to quote for any or all of these product types, processed and packed as frozen. All Hamachi products should be of the species Seriola quinqueradiata.

The importer is seeking quotes for frozen meat crumbs made from blended tuna. Variants purchased include various blends from different origins and production dates. Both small and large quantity packs are of interest. Suppliers able to offer consistent quality and reliable frozen logistics are invited to provide quotations.

Requests supply of frozen yellowfin tuna in several forms, including diced portions and fillets with clean cut bone slices (approximately 12 grams per slice). Both varieties must be frozen and suitable for further processing or resale.

The importer requests quotations for frozen yellowfin tuna puree. Product is supplied as frozen puree. Suppliers are invited to offer suitable variants matching this specification.

Seeking frozen Yellowfin Sole (Limanda aspera) fillets, wild caught, with various packers indicated, and packing in cartons such as 10 x 32oz per carton. Both general frozen fillets and MSC certified yellowfin sole fillets are of interest. Product is shipped to Norfolk, Virginia, and wild caught status is preferred. All available fillet specifications and certifications are welcome.

The importer is seeking albacore tuna packed in pouches with non-soy vegetable broth and no drain. Products should be shelf-stable and suitable for commercial distribution. Suppliers are invited to quote for this specific formulation in pouches.

The importer is seeking canned chunk light tuna processed with vegetable broth and packed in water. Required formats include 6x10/5 oz, 6x4/5 oz, 24/12 oz, 24/5 oz, 48/5 oz, 12/12 oz, and 6/66.5 oz, packed under brands such as 'Bumble Bee' and 'Northern Catch', with various tray or case multipacks also accepted (including combinations like 6x6 oz southwest style and Japanese teriyaki). Both large institutional packs (e.g., 66.5 oz, 48/5 oz, 24/12 oz) and smaller retail multipacks are utilized. Products with MSC certification are requested. Offers with vegetable broth in water and all listed pack sizes and combinations are welcome.

The importer requests offers for frozen tuna in bulk cartons. The tuna is supplied frozen and maintained at a temperature of -25°C during transportation. All offers should specify available packing options and weight specifications as the tuna is received in bulk carton packaging.

The importer seeks frozen precooked tuna loins, including both albacore (Thunnus alalunga) and skipjack (Katsuwonus pelamis), supplied in bags. Required product variants include MSC-certified frozen precooked skipjack tuna loins with single cleaning and 10% flakes, frozen precooked albacore tuna loins, and frozen precooked loins of skipjack and related species such as Atlantic bonito and those labeled as 'sarda sp.' Product temperatures specified are -20°C and -25°C. Delivery is needed to Los Angeles and Long Beach, California.

The buyer is seeking frozen yellowfin tuna in various forms including ground, saku (including super grade), and strips. Suppliers able to provide these processing types are invited to quote.

Requesting quotations for frozen yellowfin tuna, including loins and sandwich steaks, packed for food service. Delivery is required to Los Angeles, California.

Importer requests frozen wild caught yellowfin tuna in the form of saku blocks and meat. Product should be IQF and IVP frozen.

The importer purchases frozen yellowfin tuna, Thunnus albacares, primarily processed with filtered woodsmoke. Deliveries have been made in bulk master cartons, with net weights and gross weights indicated. Suppliers are requested to quote for frozen yellowfin tuna, offering both standard and filtered woodsmoke-processed options as routinely supplied to major U.S. ports.

The importer requests quotations for frozen tuna, specifically including tuna saku and skinless tuna loins. Both saku and loin cuts are procured in a frozen state, with references found to certain temperature specifications (-35°C) and skinless processing. Variants include differently sized boxes of tuna saku and skinless loins. Suppliers able to provide these specifications are invited to quote.