Find 1,040 Frozen Rohu Fish Buying Leads, RFQs from 974 Buyers & Importers in United States

The buyer sources frozen surimi from a range of fish species. They are interested in surimi made from unspecified species, as well as specific variants including Tachiuo surimi and Kintokidai surimi. Suppliers are invited to quote for their range of frozen fish surimi, specifying the species used and available formats.

The importer requests quotations for frozen fish fillets in fish shape, with skin off and bone removed. Products are packed in 30 lbs cartons, and the importer sources several variants under different item codes. Suppliers offering similar frozen fish fillets are invited to quote, clearly stating the product specifications and available varieties.

The importer requests frozen threadfin bream surimi in SA grade, supplied in 10 kg blocks with PE packaging. Suppliers should provide offers for these specifications suitable for delivery to Los Angeles, California.

The importer requests quotes for frozen yellowtail fillets. Packaging is in cartons. Suppliers able to provide this product are invited to share available specifications and pricing.

The buyer requests frozen trout fillets with skin on, processed PBO (pin bone out), and individually quick frozen (IQF). The product is intended for consumption and is packed in bulk cartons. Suppliers are invited to quote for these frozen trout fillets according to the stated specifications and packaging.

The importer is sourcing frozen Koral fish, including both steak and whole variants. Interested suppliers should quote for frozen Koral steak and frozen whole Koral, with details on available sizes and processing options.

Seeking frozen Yellowfin Sole (Limanda aspera) fillets, wild caught, with various packers indicated, and packing in cartons such as 10 x 32oz per carton. Both general frozen fillets and MSC certified yellowfin sole fillets are of interest. Product is shipped to Norfolk, Virginia, and wild caught status is preferred. All available fillet specifications and certifications are welcome.

The buyer requests quotes for frozen red snapper fillets (Sciaenops ocellatus) in commercial cartons. They require fillets sized 8-10 oz per piece and 6-8 oz per piece, each packed in 10 lb cartons. Suppliers able to provide these size variants are invited to quote.

The importer requests frozen grouper fillets and whole frozen grouper in various forms, including fillets packed IQF (individual quick frozen) in both 10 lbs and 20 lbs cartons, as well as natural cut IQF IVP fillets. They also buy product simply described as frozen grouper. Offers should include available sizes, packaging options, and processing styles for both fillets and whole fish.

The importer seeks frozen hake in bulk quantities. Products are specified as 'merluza congelada' (frozen hake), with no further details on cut, grade, or packaging. Suppliers are invited to quote frozen hake meeting these general descriptions.

The importer is seeking frozen and smoked salmon products for delivery. Requirements include frozen salmon portions in 16 oz and 2x60 oz packs, frozen salmon sausage (original flavor, 4x85g packs), and cold smoked salmon in 4 oz packs. Both Atlantic salmon (Salmo salar) and sockeye salmon are included. Variants purchased include frozen smoked salmon, plain frozen salmon, and cold smoked salmon, with products delivered in cartons. All products are intended for wholesale bulk supply.

The importer is seeking quotations for frozen fish fillets cut from small-sized fish. The products include various fillet cutting types, specifically referenced as 106-2, 106-3, and 106-6. All fillets are specified as frozen. Suppliers able to provide these fillet cuts with consistent quality and in commercial bulk packaging are invited to quote.

The importer requests quotations for fish fillets, meat, and portions in fresh, chilled, or frozen form. Suppliers should offer their available range of fish fillets and portions, indicating whether the species are Atlantic salmon or other varieties, as well as the available processing and packaging options.

The importer requests quotes for frozen snapper in various presentations, including premium quality snapper steaks and snapper portions with skin on. Snapper of the Lutjanus species is preferred. Products should be supplied as frozen, with options for steaks and skin-on portions. Suppliers are encouraged to provide options that meet these specifications.

Suppliers should offer products suitable for commercial distribution. Only frozen form is requested; all available species and packing options are of interest.

The importer requests offers for frozen fish fillets in various forms. Products purchased include fried fish slices, frozen and packed in 1lb packs with 40 packs per carton, and yellowtail fillets (Japanese Amberjack/Seriola quinqueradiata), frozen. Packaging configurations include bulk cartons as well. Suppliers should provide quotes for these variant forms and packaging options of frozen fish fillets.

The importer seeks quotations for frozen tilapia products, including tilapia loins, tilapia fillets, and portions. The products are supplied frozen and shipped at -22°C. Various packaging formats are used, such as cartons and bundles. Both fillet and portion cuts are accepted.

The importer is seeking frozen hake (Merluccius capensis/paradoxus) in various forms, including married fillets. Products must be wild caught and shipped frozen. Suppliers are invited to quote on available options for frozen hake fillets and other cuts, with reference to packaging typically in cartons.

The importer requests offers for frozen tuna in bulk cartons. The tuna is supplied frozen and maintained at a temperature of -25°C during transportation. All offers should specify available packing options and weight specifications as the tuna is received in bulk carton packaging.

The importer requests frozen yellowtail fillets (buri), including farm-raised amberjack fillets, for bulk supply. Interested suppliers should be able to provide frozen fillets suitable for export. Variants that have been purchased include both farm-raised amberjack fillets and fillets labeled as buri (yellowtail) in a frozen state, delivered in carton or package form. All fillets must meet the standards required for international trading and be packed for bulk delivery.