Find 5,055 Meat & Poultry Buying Leads, RFQs from 4,912 Buyers & Importers in United States

The importer is seeking quotes for frozen boneless beef, exclusively of New Zealand origin. Products are specified as processed and frozen at -20°C, and supplied in cartons. All beef is requested boneless and in frozen state, with individual carton weights and specific marks commonly referenced. Suppliers able to provide boneless, frozen New Zealand beef, packed in cartons for different US ports, are invited to quote.

The importer requests frozen boneless mechanically separated lamb meat that is denatured specifically for use in pet food production. The requested product includes 'Red Band Status' and complies with H.A.M code IN4000.

Requests quotes for frozen edible beef products. Beef is imported from New Zealand and delivered in cartons. Variants purchased include frozen beef products marked under different codes. Products must be suitable for wholesale distribution and are delivered to Philadelphia, Pennsylvania.

Seeking frozen beef in bulk, supplied in cartons. The importer purchases various net weights and sources from multiple establishments, including establishments 291, 294, 423, and 7, under the TEYS brand. Deliveries are shipped to Houston, Texas, and Port Everglades, Florida. Suppliers offering frozen beef suitable for large-scale distribution, packed in different carton counts and net weights, are invited to quote.

The importer is seeking frozen boneless beef with various brands and establishment numbers, shipped in refrigerated containers at temperatures ranging between -18°C and -20°C. Suppliers are requested to quote for frozen boneless beef meeting these requirements, offering blocks or cartons as per the preferred brands and processing standards indicated.

The importer requests quotations for frozen boneless beef products. Suppliers should specify product details such as net weight per carton and any available cuts or grades. Carton markings such as ME15251568, ME9252351, ME26252348A/B/C, ME26252349, ME15251565, ME125251562, and ME9251566/67 should be referenced where relevant.

The importer seeks quotations for frozen boneless beef. Requirements include high-quality, processed beef cuts as well as standard frozen boneless beef. Products are to be delivered frozen, with specific attention to controlled temperature transport. Packaging includes both cartons and packages. All beef must be boneless and frozen; suppliers should specify cut and processing options available.

The importer is seeking quotations for frozen beef in various cuts. Suppliers are requested to provide information on the available cuts, packaging, and processing options for frozen beef.

Beef is shipped at -18 degrees Celsius and typically delivered in cartons or boxes. Suppliers are invited to quote for frozen boneless beef that meets these storage and packaging parameters.

The importer requests offers for chilled boneless beef. Purchases include fresh boneless beef meat delivered in bulk cartons. Suppliers should quote available grades, cuts, and packing specifications for chilled boneless beef.

Seeking suppliers for frozen pork belly and frozen pork meat in various cuts and processing states. Requirements include bone-in, skin-on pork belly; boneless, rind-on pork belly; bone-in, skin-on pork belly individually wrapped (IWP) and CA Prop 12 compliant; sheet ribbed belly (boneless), rind-on vacuum packed; single ribbed (boneless), rindless without soft bone, vacuum packed; and general frozen pork meat cartons. Products must be suitable for delivery to Los Angeles, California. Please indicate all available processing variants and compliance (e.g., CA Prop 12).

The importer requests offers for frozen boneless beef packed without wood in the container. All product must be certified organic, with references to CU 019347, CU 806991, CU 818295, or CU 854741 certifications. Delivery destinations have included Philadelphia, Pennsylvania, and Oakland, California. Product should be packed in cartons (CTN or PCS), each individually sealed (seals such as MGAP UYMVD series noted). Variants purchased have included different CU codes and shipping marks but all are frozen, boneless, and organic. Suppliers are invited to quote for the full range of these specifications, matching the packaging and organic certification requirements.

The importer is sourcing frozen boneless beef in bulk, with variants including processed beef cuts, and specific brand and origin attributes such as TBS, OAKEY, and Wing Ham brands and products from New Zealand. The beef is shipped at refrigerated temperatures of -18°C or -20°C. Specific product references include processed high-quality beef cuts and product codes such as TBS2330, TBS23206, OAK/956134, and PS Angus Trimming 75CL. Suppliers offering frozen boneless beef matching the above grades, brands, and packing types are encouraged to provide quotations.

The importer requests frozen boneless beef in a wide range of cuts, grades, and packaging. Products purchased include beef trimmings, brisket, high-quality processed boneless beef, and specific sub-cuts such as A-F and A-H classes with varying chemical lean (CL) percentages (notably 90 CL and 95 CL) and VL (visual lean) grades (such as 80 VL). Purchases also involve Angus beef, S-flank steak, and standard boneless beef cartons, with frequent references to no-wood packaging and MGAP seal requirements. Product is supplied in cartons, with net weights and gross weights specified, destined for multiple U.S. ports including Philadelphia, Houston, Norfolk, Long Beach, Los Angeles, Mobile, Savannah, and Port Everglades. Suppliers are invited to quote on all variants of frozen boneless beef as described, including all listed sub-cuts, grades, and packaging types.

The importer seeks a regular supply of frozen chicken wings and related parts. Purchases include first and second section chicken wings IQF (individually quick frozen), party wings consisting of drummettes and midjoints, second section wings in 20 lb packaging, and wings drummettes packed either as IQF 10/4lb, 4 bags per 10lb carton, or 20lb cases. Products are supplied under different product references and are delivered primarily to ports such as Los Angeles, Philadelphia, Oakland, Norfolk, Port Everglades, and San Juan. The importer requests suppliers to quote for these various frozen chicken wing and part formats, specifying available cuts, packing options, and processing methods such as IQF.

The importer requests quotations for frozen bovine offal. Products include frozen beef tripe and mixed beef offal ('menudo de res'), as well as specific items such as frozen large intestine (intestino grueso), frozen small intestine (intestino delgado), and frozen rectum. Suppliers should specify which parts are offered and provide product details including whether the product is mixed offal or single organ, and note if the offal is provided as individual parts such as large intestine, small intestine, or rectum.

Variants purchased include several chemical lean (CL) specifications: A-F 95 CL, A-H 95 CL, A-F 90 CL, A-F 95 CL, and S-INSCO, as well as non-specified frozen boneless beef. The product is shipped at -18°C where noted. Multiple destination ports include Philadelphia, Houston, and Long Beach.

The importer seeks quotes for frozen bovine offal, including products such as bovine stomach (mondongo) and other frozen bovine viscera. Products should be delivered in bulk suitable for wholesale trade. Variants requested include different types of bovine offal, in frozen state.

Products are shipped in cartons and are often palletized. Deliveries are consistently made to Port Everglades, Florida. Interested suppliers should provide quotes for frozen pork belly boneless, skin-on, sheet ribbed, suitable for bulk import and distribution, and may specify if their products are branded or unbranded.

The buyer requests quotations for chilled boneless beef from New Zealand. The required product is packed in cartons, and various carton lots may be marked with different identification codes. Deliveries are requested to both Philadelphia, Pennsylvania and Los Angeles, California. Suppliers should include all available varieties of chilled boneless beef, packed as per New Zealand export standards.