Find 10,024 Snack & Confectionary Buying Leads, RFQs from 9,903 Buyers & Importers in United States

The buyer seeks cocoa cake of Ivorian origin from the 2023-2024 harvest, supplied in big bags of 1000 kg each. Both natural and alkalized (alkalized/dutched) cocoa cake variants are required. All goods are to be delivered in bulk packaging suitable for industrial processing.

The importer sources a wide range of chocolate and cocoa-based confectionery products for refrigerated transport, including both plain chocolates and food preparations containing cocoa. Product forms requested include individually packaged chocolates, chocolate collections, hazelnut spreads with cocoa, and mixed confectionery items. Suppliers able to provide these chocolate and cocoa-containing products in refrigerated or temperature-controlled packaging, with variants such as Ferrero Collection, Kinder Mini, and hazelnut spreads, are invited to quote.

The importer is seeking soda crackers. Products labeled as soda crackers are purchased and should be quoted in any available packaging formats suitable for wholesale supply.

The buyer is seeking quotations for biscuits in wholesale carton packs. Products supplied may include a variety of biscuit types, provided they are suitable for bulk foodservice or retail.

Please submit your quotation for the following product specifications: 1,075 cartons of chocolates snacks, with a temperature requirement of 18°C. Quantity: 2,000 cartons. Destination port: Newark, New Jersey, United States. HS Code: 18069000.

The importer is sourcing chocolate coins for distribution. Suppliers are requested to quote on chocolate coins suitable for commercial sale. Variants purchased may include different pack sizes and designs as typically offered for this product.

Seeking milk caramels supplied in cartons, suitable for wholesale buyers. Product is imported in bulk packing and distributed to various destinations. Interested in quotes for milk caramel varieties as supplied.

The importer is seeking chocolate and cocoa preparations for use in confectionery or dessert applications. Variants requested include traditional brown hazelnut paste, gianduia paste, products labeled as 'Cacaopat', 'Pino Pinguino', 'Biscotto Rippled Cookie', and other traditional pastes in both pre-gel and standard formats. Both FCA and EXW terms are considered, with delivery to Manila International Container Terminal. Suppliers of chocolate and cocoa-based pastes, spreads, or ripples are invited to quote for these product types and variants.

The importer seeks sugar confectionery (candy) for bulk purchase. All products are of Chinese origin, shipped under controlled temperature (set at 18°C) with packaging in cartons. Suppliers offering various types of sugar confectionery suitable for export in reefer containers are invited to quote.

The importer is seeking assorted chocolates and holiday truffles in commercial packaging formats. Product variants include boxed holiday truffles (9 x 150g/5.3 oz), as well as 'Petit Melo' gift pouches containing 15 displays of 4080g each. Multiple versions are included, some shipped with temperature loggers. Suppliers are requested to quote for these assorted chocolate products with available packaging and display options.

Products include different varieties covered in this heading, supplied in packaging suitable for wholesale distribution. Please provide options and specifications available for bakery products within this category.

The importer requests milk chocolate bars with peanut butter filling and rice crunch. Products are purchased in a variety of packing formats including boxes containing either 18 display cartons x 10 bars x 60g, or boxes with 12 display cartons x 24 bars x 35g. Both English and Spanish descriptions confirm the combination of milk chocolate, peanut butter filling, and rice crunch as key features. Packing weights mentioned range up to 10.8 kg per box. Suppliers able to provide these formats and variants are invited to quote.

Offers are sought for a range of packaged chocolate confectionery suitable for bulk import, with chilled storage conditions maintained at 18°C.

The importer seeks jelly candy supplied in both box and package formats. Suppliers are invited to quote for a range of jelly candy and gummies in various packaging options delivered to major U.S. ports including Los Angeles, California, and the New York/Newark area.

The importer is seeking quotations for biscuits and cookies. Products may include a variety of types and packagings as referenced under biscuit and cookie descriptions. Suppliers are requested to quote for all available variants suitable for bulk import.

The importer requests quotes for freeze dried candy, including variants such as standard freeze dried candy and flavors or mixes such as "Sweeter Geeks" and "JUMB MIXE." The candies are supplied in bulk cartons and packages. Suppliers able to provide different freeze dried candy flavors and mixes packed for commercial distribution are invited to quote.

The importer requests quotations for chocolate bars in various flavors and forms, including dark chocolate, dark chocolate with almonds, milk salted toffee chocolate, and extra creamy milk chocolate. Products are packed in bars of 100g each, with case/box configurations noted such as 27x100g and 29x100g per case. The chocolate bars are marketed under the 'Great Value' brand for retail distribution, and products may include both dark and milk chocolate varieties with or without fillings.

The buyer seeks assorted wafers suitable for refrigerated shipping at 12 degrees Celsius. Suppliers are requested to quote for assorted wafers meeting these specifications and suitable for refrigeration during transit.

The importer is seeking chocolate confectionery products for bulk purchase. Requests include assorted chocolates stored and shipped at 15°C, suitable for refrigerated transport, and delivered on pallets. Variants include chocolate in various packaging formats, with supply suitable for wholesale distribution.

Types purchased include various candies such as DURUKAN U TOO SOUR, DURUKAN U TOO FRUITY, and DURUKAN U TOO FRUITY RAINBOW, supplied in packaging forms like (500x16) packs, boxes, and pieces. Requirements cover both standard and fruity/sour-flavored candies. Some variants indicate maintenance of temperature up to +18°C or +20°C and specific humidity conditions. Suppliers should offer all available packaging options and flavor profiles relevant to these types.