Find 474 Whole Mackerel Fillet Buying Leads, RFQs from 444 Buyers & Importers

The importer requests quotations for canned mackerel in tomato sauce and in hot tomato sauce. Products are supplied as 15 oz. (425 grams) tall cans and are packed in cartons of 24 cans each. Both 'Alberto' and 'Madame G.' brands have been imported, with attention to packaging and net/gross weights. Offers with these product and packing specifications are invited.

The importer is seeking suppliers of frozen mackerel fillet (portion) that is boneless and packed in 10 lbs cartons. Products purchased include different processing codes, but all are described as boneless, portioned, and frozen. Suppliers able to offer these specifications are invited to quote, providing details for both product quality and packing as described.

The importer requests canned mackerel in oil with salt added, packed under the Hokkaido brand. Suppliers should quote for the following packaging variants: 24x15 oz. (EOE) cans and 50x5.5 oz. (EOE) cans. All products are intended for the US market.

The importer is seeking suppliers of mackerel fillet packaged in pouches. The required variants include mackerel fillet in oil (typically packed 24/3.53 oz per case or bag, net 100g) and mackerel in water (24/12 oz per case, 340g). Mackerel fillet in oil is also referred to as saba fish fillet in oil, and products are supplied under various labels including Geisha Brand. Both plain oil and Sriracha hot chili sauce options are needed for mackerel in pouches, with standard packs of 24/3.53 oz (100g net). Suppliers who offer these variants are invited to provide quotations.

The importer seeks frozen Pacific mackerel (Saba/Sapa) in various forms such as cutting, fillet, and boneless cut (Kirimi). Products include cuts and fillets processed in Japan, with different packaging and potential carton/barrel units. Both standard and boneless varieties are required.

The importer seeks canned mackerel (also referred to as saba or scad fish) in processed and canned form, available in three main variants: miso-sauced, soy sauce, and salted. Products are offered in two standard can sizes: size 300x200 (diameter 3 inches, height 2 inches, 160 grams) and size 300x201 (diameter 3 inches, height 2.01 inches, 175 grams). Packaging configurations include 24 cans per carton or 24 cans per carton bundled in sets of two. The importer sources multiple brands, such as ASAHI and IMAZU. Suppliers are requested to quote for all available variants and sizes, indicating their product details and packaging options.

The importer requests quotations for frozen chub mackerel fillets, pin bone out, skin on. The product is packed in 10 kg carton boxes and must be 100% new. Suppliers are asked to provide options for products not listed in the CITES appendices.

The importer is seeking suppliers of frozen mackerel (Scomber japonicus) for delivery to Tokyo. Requirements include various forms such as whole fish (Kirimi cut), boneless fillet, fillet, and product with powder. Suppliers are requested to quote for these different variants.

The importer purchases whole mackerel fillet and mackerel fillet in various pack types, with both oil and brine as packing mediums. Formats include pouches and cartons; brands include Van Camp's, Chicken of the Sea, and Fresh Catch. There are also mackerel fillets in soybean oil. Variants desired are whole and fillet, packed in brine, oil, or soybean oil, with preference for bulk packaging suitable for wholesale distribution.

Looking for Atka mackerel fillets for drying and cold storage, available in case sizes of 12kg, 11kg, 10.4kg, 10kg, 6kg, 5.4kg, 5.2kg, and 5kg. Includes both regular fillet and spit bones varieties. Products are supplied from Vietnam and are packed to specification for commercial use. Suppliers able to offer these pack sizes and cuts are invited to quote.

The importer requests frozen mackerel in boneless salt soak cut portions (size mix) and boneless brine frozen fillets (size mix). Required packaging includes both 5 kg cartons and 10 kg bundles.

The importer is seeking suppliers for frozen Atlantic mackerel fillets (Scomber scombrus) with skin on, pin bone out, individually vacuum packed (IVP). The product is required to be packed in 900g x 10 bags per 9kg carton box. Suppliers are requested to quote for similar fillets with these packing and preparation specifications.

The importer seeks various forms of frozen Atlantic Salmon (Salmo salar), including portions, fillets, and whole fish. Variants purchased include frozen portions, frozen fillets, and general frozen fish. Suppliers are invited to offer quotations for these presentations of frozen Atlantic Salmon.

The importer is seeking suppliers for Pacific Mackerel products in various processed forms. Requirements include frozen boneless Pacific Mackerel fillets in vinegar (with fillet sizes such as 120g), as well as mackerel pickled in vinegar and rolled with sliced kelp (60g). They are also interested in frozen seasoned butterfly mackerel cut in 1/4 and frozen boneless butterfly mackerel, half belly, breaded with potatoes (20g). Suppliers offering any of these processed variants are invited to quote.

The importer requests offers for frozen Atlantic salmon portions (Salmo salar) of premium grade. Products should be provided in cartons with net weights of approximately 20.25 kg and gross weights of about 22.27 kg per carton. Both scientific name and frozen portion specification are required.

Dear supplier, We are currently looking for Frozen Fish, specifically Mackerel, Tuna, Grouper, etc. The product should be in frozen form and we require 1 twenty-foot container. Our trade term is CIF and the preferred payment term is LC. The target price is negotiable. Thank you.

Seeking suppliers of frozen Spanish mackerel fillets (Ikan Tenggiri Beku). The importer purchases this product in wholesale quantities and is interested in fillets processed and frozen for further distribution.

The importer seeks offers for frozen Norway mackerel fillets and kirimi, both boneless and bone-in. Requirements include boneless fillets packed in various sizes such as 35, 40, and 45 pieces per 5kg carton, as well as bone-in fillets in 40 piece packs. Kirimi (fillet pieces) are required in multiple specifications: boneless variants of 20g (300 pcs), 30g (200 pcs), 40g (150 pcs), 50g (120 pcs), 60g (50 pcs), 65–90 pcs per bag, 70g (80 pcs), and 80g (75 pcs); bone-in kirimi in 20g (300 pcs), 30g (200 pcs), 40g (50 or 150 pcs), 50g (60 pcs), 60g (50 pcs), 70g (80 pcs), and 80g (75 pcs) variants. Some lines specify quality ranks (e.g., Rank 1, Rank 2.10, Rank 3) and packing styles (WBF, IKK). Suppliers should specify all available sizes, quality ranks, and packing methods for frozen Norway mackerel fillets and kirimi, including both boneless and bone-in options.