Filters
T/T
CIF
Nigeria
Dry Powder
High Sugar
Yeast Extract And Whey Protein Production
Yes
12 Quote(s) Left
Buy
Confirmed
14 Quote(s) Left
Ms. Jo****ph
![]()
5.0
Active
Hot Buyer
With responses recently
1000 Tons
L/C
CIF
Negeria
Organic
South Africa
≤ 4.0° (ml 0.1n Naoh)
≤ 10⁴
≤ 14%
≤ 10² Cfu/g
14 Quote(s) Left
Mr. ع**ى ا****ب
![]()
5.0
Active
Hot Buyer
With responses recently
100 Tons
Other
CIF
Luderitz
Barrel
Worldwide
Other
Organic
Not Detectable
Greater Than 250°c
As Specified
Less Than 10 Cfu/g
6 Quote(s) Left
B***o
![]()
2.2
Active
Buy
New
Confirmed
Money Gram
FCA
1212
≤ 4.0° (ml 0.1n Naoh)
≤ 10⁴
South Africa
≤ 14%
≤ 10² Cfu/g
V****t
1.3
Buy
Confirmed
1x20ft container per month
11 Quote(s) Left
Hot
Confirmed
1000 Tons
T/T
EXW
EXW
Cameroon, Ghana, Ivory Coast, Nigeria
Criollo, Forastero, Nacional, Trinitario
Raw, Roasted
13 Quote(s) Left
Mr. S***i Wi******ms (Founder/ Owner)
![]()
3.3
Active
2 Buying Leads
Buy
Confirmed
50 20-foot Container
T/T
CIF
Spain
2 Quote(s) Left
Mr. Ba*****no Ve*****co (Founder/ Owner)
![]()
0.5
Active
3 Buying Leads
28 metric tons
LC
CIF
Port Khalifa, Abu Dhabi, United Arab Emirates
≤ 3%
≤ 5 Ppb
≤ 10 Ppb
Thick Puree: Max 500 Pm, Normal Puree: Max 80 Pm, Thin Puree: Max 40 Pm
Typical Hazelnut Flavor, Free From Foreign Flavors And Odors (no Bitter, Moldy, Rotten, Burnt, Stale Taste)
≤ 10 Pcs/gr
≤ 2000 Pcs/gr
≤ 50 Pcs/gr
Not Allowed
≤ 7.0 Meg/kg
≤ 1.0% As Oleic Acid
C***l Ch*******ti
![]()
4.4
Active
4 Buying Leads
28 metric tons
LC
CIF
Port Khalifa, Abu Dhabi, United Arab Emirates
≤ 5 Ppb
≤ 1.0% As Oleic Acid
≤ 10 Pcs/gr
Not Allowed
≤ 50 Pcs/gr
≤ 7.0 Meg/kg
≤ 3%
≤ 10 Ppb
≤ 2000 Pcs/gr
Not Allowed
Thick Puree: Max 500 Pm, Normal Puree: Max 80 Pm, Thin Puree: Max 40 Pm
Typical Hazelnut Flavor, Free From Foreign Flavors And Odors (no Bitter, Moldy, Rotten, Burnt, Stale Taste)
C***l Ch*******ti
![]()
4.4
Active
4 Buying Leads
Buy
Confirmed
100 Tons
L/C
CFR
Chittagong port
8 Quote(s) Left
Ms. Mi******ul I****m (Staff)
![]()
0.9
Active
1 Buying Leads
25 Unit
T/T
FOB
iraq
Bread Factory
Food Grade
Instant Dry Yeast
Bulk
Organic
Fast Fermentation
Powders
Bag
National
1 twenty-foot container
CAD
CIF
Jeddah And Dammam Port, Saudi Arabia
Food Grade
Z**a U*r Re****an
![]()
1.7
Active
6 Buying Leads
Mu*****ar
![]()
3.0
Active
Z**a U*r Re****an
![]()
1.7
Active
Active in last 7 days
Mr. ع**ى ا****ب
![]()
5.0
Active
Hot Buyer
With responses recently
Ms. Jo****ph
![]()
5.0
Active
Hot Buyer
Typically replies
With responses recently
Price History for Product from Global
Frequently Asked Questions (FAQs)
How can I find reliable buyers on a wholesale yeast platform with a strong reputation for transparent trade terms and verified credentials?
To find reliable buyers on a wholesale yeast platform, search Freshdi—where buyers list verified RFQs with clear trade terms and payment conditions, such as 30-day payment terms and FOB Shanghai or FOB Singapore, which are common in B2B deals. Suppliers can assess reputation through buyer profiles that include industry certifications like ISO 22000, HACCP, and FDA compliance, which are frequently required to establish trust. These credentials, combined with transparent sourcing and wholesale volume commitments, help ensure a reliable match on the platform.
Which are the world's leading import destinations for yeast and what are the key details on top global variants traded in these markets?
The world's leading import destinations for yeast include China, the United States, and Germany, where demand is driven by food manufacturing, baking, and fermentation industries. Key details show that top global variants include baker’s yeast (Saccharomyces cerevisiae), nutritional yeast (Saccharomyces cerevisiae var. diastaticus), and dry yeast for brewing, with trade naming reflecting regional usage—such as “baking yeast” in Europe and “nutritional yeast” in North America. Buyers commonly import these variants based on material composition (e.g., dry, powdered), purity (e.g., 99.5% active dry), and application (baking, brewing, or feed). Germany and the U.S. favor high-purity dry yeast for industrial baking, while China imports large volumes of nutritional yeast for health and food supplement markets. A notable trend is the rising demand for yeast with enhanced fermentation efficiency, particularly in Asia-Pacific, where import volumes have grown by 12% annually over the past three years.
How can I sell yeast in bulk online as a wholesale distributor and find top products in digital marketplaces to target profitable buyers?
Yeast is a key ingredient used in food and beverage production, baking, and fermentation processes; common subcategories include baker’s yeast, nutritional yeast, and fermentation yeast. Suppliers in the food & beverage, brewing, and dairy industries often seek buyers to export or distribute yeast in bulk, aiming to scale sales and achieve profitable margins. As a wholesale distributor, you can list your yeast products on digital marketplaces like Freshdi to connect with buyers who are actively sourcing in bulk—especially those with urgent procurement needs due to production schedules or seasonal demand—making it a high-priority time window for suppliers to find and engage with potential buyers.


