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178 results for “Yeast Buying Leads, Buyers & Importers

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Dry yeast.Factory Price Yeast Extract Powder/ Whey Protein Isolate 20KG Powder/ High Sugar Instant Dry Yeast.

We are looking for Dry yeast.Factory Price Yeast Extract Powder/ Whey Protein Isolate 20KG Powder/ High Sugar Instant Dry Yeast.
Payment Terms:

T/T

Trade Terms:

CIF

Destination Port:

Nigeria

Form:

Dry Powder

Sugar Content:

High Sugar

Application:

Yeast Extract And Whey Protein Production

Organic:

Yes

Buyer from:
Nigeria FlagNigeria

12 Quote(s) Left

Buyer of:

Fruit Powder


Gluten Powder


Gypsum Powder


Instant Powder Drink


Milk powder


Other Flour Products


Wheat Flour


Whey


Whey Powder


Whey Protein Concentrates

Mr. T****s Sv*****da (Sale/ Marketing/ Sourcing Manager)

Nigeria FlagNigeria

2.0

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The buyer is requesting to receive an offer for your yeast products for their verification and evaluation purposes.
Buyer from:
Togo FlagTogo

14 Quote(s) Left

Ms. Jo****ph

Togo FlagTogo

5.0

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I'm interested in Barley Moisture ≤ 14% Origin South Africa Yeast And Mold ≤ 10² Cfu/g Acidity ≤ 4.0° (ml 0.1n Naoh) Total Plate Count ≤ 10⁴
Quantity:

1000 Tons

Payment Terms:

L/C

Trade Terms:

CIF

Destination Port:

Negeria

Features:

Organic

Origin:

South Africa

Acidity:

≤ 4.0° (ml 0.1n Naoh)

Total Plate Count:

≤ 10⁴

Moisture Content:

≤ 14%

Yeast And Mold Count:

≤ 10² Cfu/g

Buyer from:
Sudan FlagSudan

14 Quote(s) Left

Mr. ع**ى ا****ب

Sudan FlagSudan

5.0

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I'm interested in Crude Sunflower Oil Pathogens Absent Flash Point > 250°c Aflatoxins Not Detectable Yeast And Mold < 10 Cfu/g Storage Temperature
Quantity:

100 Tons

Payment Terms:

Other

Trade Terms:

CIF

Destination Port:

Luderitz

Delivery Form:

Barrel

Origin:

Worldwide

Net Weight:

Other

Features:

Organic

Aflatoxin Level:

Not Detectable

Flash Point:

Greater Than 250°c

Storage Temperature:

As Specified

Yeast And Mold Content:

Less Than 10 Cfu/g

Buyer from:
Namibia FlagNamibia

6 Quote(s) Left

B***o

Namibia FlagNamibia

2.2

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I'm looking for suppliers of All-Purpose Flour Moisture ≤ 14% Origin South Africa Yeast And Mold ≤ 10² Cfu/g Acidity ≤ 4.0° (ml 0.1n Naoh) Total Plate Count ≤ 10⁴
Payment Terms:

Money Gram

Trade Terms:

FCA

Destination Port:

1212

Acidity:

≤ 4.0° (ml 0.1n Naoh)

Total Plate Count:

≤ 10⁴

Origin:

South Africa

Moisture Content:

≤ 14%

Yeast And Mold Count:

≤ 10² Cfu/g

V****t

1.3

Looking for a monthly supply of one 20ft container of organic coconut water for the EU, Canada, and US markets. Required specifications include clear to translucent appearance, natural sweetness with slightly sour aftertaste, Brix >= 4.7, pH 5.0-5.4, moisture less than 6%, specific gravity 1.010 - 1.020, and no impurities. Chì (Pb) must be <=0.1mg/kg with Certificate of Analysis per lot. Microbial limits are TPC <100 CFU/ml, and yeast & mould <10 CFU/ml. Packaging needed in 20, 100, or 200 litre aseptic bags. Certifications required: GMO-free, USDA/NOP, and EU Organic.
Quantity:

1x20ft container per month

Buyer from:
Vietnam FlagVietnam

11 Quote(s) Left

H***a Tr****ng

Vietnam FlagVietnam

3.2

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We are currently looking for high-quality Cocoa shell / nibs suppliers and would like to request a quotation based on the following requirements: Specifications: Quantity: 1000 Tons Destination port: EXW Trade term: EXW Payment term: T/T Specifications Purity: 100%. Moisture content of less than 12%. Contains no (eggs, larvae, insects). Lead (expressed as pb) less than 1.0 ppm. Cadmium (as CD) less than 0.1 ppm. Arsenic (as AS) is less than 0.1 ppm. Mercury (as Hg) less than 0.1 ppm. Yeast and mold counts less than 5,000 cfu/g, no Salmonella or E. coli detected. Please provide your unit/total price and lead time. If you have any catalogs or certificates, please share them for our reference.
Quantity:

1000 Tons

Payment Terms:

T/T

Trade Terms:

EXW

Destination Port:

EXW

Origin:

Cameroon, Ghana, Ivory Coast, Nigeria

Bean Type:

Criollo, Forastero, Nacional, Trinitario

Degree of Processing:

Raw, Roasted

Buyer from:
United Kingdom FlagUnited Kingdom

13 Quote(s) Left

Mr. S***i Wi******ms (Founder/ Owner)

United Kingdom FlagUnited Kingdom

3.3

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2 Buying Leads

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Soybean oil - Rapeseed oil - Palm oil - Sunflower oil - Corn oil - Cottonseed oil - Peanut oil - Coconut oil - Safflower oil - Camelina oil - Mustard oil - Castor oil - Jatropha oil - Pongamia oil - Rice bran oil - Hemp oil - Tigernut oil - Salicornia oil - Copaiba oil - Jojoba oil - Neem oil - Perilla oil - Ramtil oil - Pequi oil - Pracaxi oil - Seje oil - Sacha inchi oil - Sapote oil - Royle oil - Glycerin - Fatty acids - Fatty Acid Methyl Esters (FAME) - Epoxidized oils - Polymerized oils - Reactive modified oils - Fatty acids and esters (Agri-Pure™) - Biosolvents - Hydrogenated oils - Shortening oils - Margarine - Microalgae oils - Oleaginous yeast oils - Oleaginous bacterial oils - Olive oil - Avocado oil - Almond oil - Walnut oil - Hazelnut oil - Macadamia oil - Pistachio oil - Mongongo oil - Babassu oil - Ben oil (Moringa oil) - Shea butter - Illipe butter - Cupuaçu butter - Tall oil - Grease trap waste - Tank bottoms (oil residues) - Yellow grease - Brown grease - DAF sludge / DAF skimmed fat - Rendering plant fat / tallow - Acidulated tallow - Acid oil - Soapstock - Used animal fat - Recycled lard - Black oil / Oxidized oil - Crude oil gums (lecithins) - Distilled fatty acids - Deodorizer distillates - Oil wax - Beef tallow - Pork fat / Lard - Poultry fat - Edible tallow - Technical tallow - Bleached tallow - Crude glycerin - Free fatty acids (FFA) - Sulfonated fatty acids - Blown oils - Industrial frying waste oil - Oxidized machinery oils - Oily sludge - Oilseed cake / press cake - Expeller - Oilseed hull pellets - Greasy fibrous residue -
Quantity:

50 20-foot Container

Payment Terms:

T/T

Trade Terms:

CIF

Destination Port:

Spain

Buyer from:
Spain FlagSpain

2 Quote(s) Left

Mr. Ba*****no Ve*****co (Founder/ Owner)

Spain FlagSpain

0.5

Active

3 Buying Leads

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Dear Supplier, We are currently looking for a reliable supplier of 100% Hazelnut Paste, intended for use as one of the main inputs for cream, chocolate, and confectionery type products. Please find below the detailed specifications for the product we require: Product Name: 100% Hazelnut Paste Quantity: 28 Metric Tons Place of Usage: Cream, Chocolate, Confectionery Type Products Sensory Properties: - Taste and Odor: Typical Hazelnut Flavor, Free from Foreign Flavors and Odors (No Bitter, Moldy, Rotten, Burnt, Stale Taste) Physical Properties: - Foreign Matter: Not Allowed - Thickness: - Thick Puree: Max 500 pm - Normal Puree: Max 80 pm - Thin Puree: Max 40 pm Chemical Properties: - Moisture: ≤ 3% - Free Acid (as Oleic Acid): ≤ 1.0% - Peroxide Value: ≤ 7.0 meg/kg - Aflatoxin B1+B2+G1+G2: ≤ 10 ppb - Aflatoxin B1: ≤ 5 ppb Microbiological Properties: - Total: ≤ 2000 pcs/gr - Mold and Yeast: ≤ 50 pcs/gr - Coliform Bacteria: ≤ 10 pcs/gr - E. Coli: Not Allowed Trade Term: CIF Payment Term: Letter of Credit (LC) Target Price: Negotiable If you can meet these specifications and supply the requested quantity, please provide us with your quotation based on the CIF trade term with payment via LC. Kindly include information on lead time, shipping method, destination port, and any other relevant details. We look forward to your prompt response and the possibility of establishing a mutually beneficial business relationship. Yours faithfully,
Quantity:

28 metric tons

Payment Terms:

LC

Trade Terms:

CIF

Destination Port:

Port Khalifa, Abu Dhabi, United Arab Emirates

Moisture Content:

≤ 3%

Aflatoxin B1:

≤ 5 Ppb

Aflatoxin B1+b2+g1+g2:

≤ 10 Ppb

Texture:

Thick Puree: Max 500 Pm, Normal Puree: Max 80 Pm, Thin Puree: Max 40 Pm

Flavor:

Typical Hazelnut Flavor, Free From Foreign Flavors And Odors (no Bitter, Moldy, Rotten, Burnt, Stale Taste)

Coliform Bacteria:

≤ 10 Pcs/gr

Total Microorganisms:

≤ 2000 Pcs/gr

Mold And Yeast:

≤ 50 Pcs/gr

E Coli Presence:

Not Allowed

Peroxide Value:

≤ 7.0 Meg/kg

Free Acid:

≤ 1.0% As Oleic Acid

Buyer from:
United Arab Emirates FlagUnited Arab Emirates

C***l Ch*******ti

United Arab Emirates FlagUnited Arab Emirates

4.4

Active

4 Buying Leads

Dear Supplier, We are currently looking for a reliable supplier of 100% Hazelnut Paste, intended for use as one of the main inputs for cream, chocolate, and confectionery type products. Please find below the detailed specifications for the product we require: Product Name: 100% Hazelnut Paste Quantity: 28 Metric Tons Place of Usage: Cream, Chocolate, Confectionery Type Products Sensory Properties: - Taste and Odor: Typical Hazelnut Flavor, Free from Foreign Flavors and Odors (No Bitter, Moldy, Rotten, Burnt, Stale Taste) Physical Properties: - Foreign Matter: Not Allowed - Thickness: - Thick Puree: Max 500 pm - Normal Puree: Max 80 pm - Thin Puree: Max 40 pm Chemical Properties: - Moisture: ≤ 3% - Free Acid (as Oleic Acid): ≤ 1.0% - Peroxide Value: ≤ 7.0 meg/kg - Aflatoxin B1+B2+G1+G2: ≤ 10 ppb - Aflatoxin B1: ≤ 5 ppb Microbiological Properties: - Total: ≤ 2000 pcs/gr - Mold and Yeast: ≤ 50 pcs/gr - Coliform Bacteria: ≤ 10 pcs/gr - E. Coli: Not Allowed Trade Term: CIF Payment Term: Letter of Credit (LC) Target Price: Negotiable If you can meet these specifications and supply the requested quantity, please provide us with your quotation based on the CIF trade term with payment via LC. Kindly include information on lead time, shipping method, destination port, and any other relevant details. We look forward to your prompt response and the possibility of establishing a mutually beneficial business relationship. Yours faithfully,
Quantity:

28 metric tons

Payment Terms:

LC

Trade Terms:

CIF

Destination Port:

Port Khalifa, Abu Dhabi, United Arab Emirates

Aflatoxin B1:

≤ 5 Ppb

Free Acid:

≤ 1.0% As Oleic Acid

Coliform Bacteria:

≤ 10 Pcs/gr

Foreign Matter:

Not Allowed

Mold And Yeast:

≤ 50 Pcs/gr

Peroxide Value:

≤ 7.0 Meg/kg

Moisture Content:

≤ 3%

Aflatoxin B1+b2+g1+g2:

≤ 10 Ppb

Total Microorganisms:

≤ 2000 Pcs/gr

E. Coli:

Not Allowed

Thickness:

Thick Puree: Max 500 Pm, Normal Puree: Max 80 Pm, Thin Puree: Max 40 Pm

Taste And Odor:

Typical Hazelnut Flavor, Free From Foreign Flavors And Odors (no Bitter, Moldy, Rotten, Burnt, Stale Taste)

Buyer from:
United Arab Emirates FlagUnited Arab Emirates

C***l Ch*******ti

United Arab Emirates FlagUnited Arab Emirates

4.4

Active

4 Buying Leads

Skimmed Milk Powder Demand - Financial Year 2025-2026 Key Details: 1. Item Details: o Item: Skimmed Milk Powder o Quantity: 100 Metric Tons o Delivery Date: 28 February 2026 Key Specifications & Requirements: o Country of Origin: Must be from one of the following countries: USA, Australia, New Zealand, Netherlands, Ireland, Denmark, Canada, Germany, Norway, or France. o Currency: Payment in Foreign Currency. o Radio-Active Level: Must not exceed 95 Bq/kg, as per Bangladesh Atomic Energy Commission standards. A radiation certificate must be provided with shipping documents. o Purity & Safety: The powder must be fit for human consumption and free from melamine, poisonous bacteria, yeast, moulds, and all other chemical/biological impurities. A manufacturer's certificate is required. o Usage Directions: The manufacturer must provide a certificate with directions for reconstitution and the equivalent litre of milk per powder. o Analytical Report: A chemical analytical report (including tests for melamine and other impurities) from the manufacturer must be provided with shipping documents. o Appearance: Must be entirely free from lumps. o Freshness: The powder must not be more than 90 days old from the date of manufacture at the time of shipment. o Shipment: Trans-shipment is NOT allowed. Goods must be shipped directly from the country of origin. 2. Pre-Shipment Inspection: o If order value > 1 Crore Taka: Inspection will be carried out by a team of two officers from the Bangladesh Army. The Army covers travel & accommodation, while the supplier covers all other inspection-related costs. o If order value < 1 Crore Taka: Inspection must be done by an internationally reputed agency (e.g., SGS), with all costs borne by the supplier. 3. Acceptance Authority: The Consignee (DDRVCF) is the final authority for the acceptance or rejection of the goods.
Quantity:

100 Tons

Payment Terms:

L/C

Trade Terms:

CFR

Destination Port:

Chittagong port

Buyer from:
Bangladesh FlagBangladesh

8 Quote(s) Left

Ms. Mi******ul I****m (Staff)

Bangladesh FlagBangladesh

0.9

Active

1 Buying Leads

We are looking for Active yeast for bread factory Food grade fast fermentation organic bulk yeast.High quality bakery instant dry yeast wholesaler.
Quantity:

25 Unit

Payment Terms:

T/T

Trade Terms:

FOB

Destination Port:

iraq

Application:

Bread Factory

Food Grade:

Food Grade

Yeast Form:

Instant Dry Yeast

Processing Method:

Bulk

Organic Certification:

Organic

Fermentation Type:

Fast Fermentation

Form:

Powders

Delivery Form:

Bag

Origin:

National

Buyer from:
Iraq FlagIraq
Dear Sir/Madam, We are seeking suppliers for the following product: Product Name: Yeast Grade: Food Grade Quantity: 1 Twenty-foot Container (1x20' FCL) Trade Term: CIF Payment Term: CAD Target Price: Negotiable If your company can supply this product, please provide us with your quotation including the shipping method, destination port, and lead time. We look forward to hearing from you. Best regards
Quantity:

1 twenty-foot container

Payment Terms:

CAD

Trade Terms:

CIF

Destination Port:

Jeddah And Dammam Port, Saudi Arabia

Grade:

Food Grade

Buyer from:
Saudi Arabia FlagSaudi Arabia

Z**a U*r Re****an

Saudi Arabia FlagSaudi Arabia

1.7

Active

6 Buying Leads

Buyer from:
United Arab Emirates FlagUnited Arab Emirates

Mu*****ar

United Arab Emirates FlagUnited Arab Emirates

3.0

Active

Buyer from:
Sudan FlagSudan

Mr. ع**ى ا****ب

Sudan FlagSudan

5.0

Active

Hot Buyer

With responses recently

Buyer from:
Togo FlagTogo

Ms. Jo****ph

Togo FlagTogo

5.0

Active

Hot Buyer

Typically replies

With responses recently

Buyer from:
Senegal FlagSenegal

Price History for Product from Global





Frequently Asked Questions (FAQs)


To find reliable buyers on a wholesale yeast platform, search Freshdi—where buyers list verified RFQs with clear trade terms and payment conditions, such as 30-day payment terms and FOB Shanghai or FOB Singapore, which are common in B2B deals. Suppliers can assess reputation through buyer profiles that include industry certifications like ISO 22000, HACCP, and FDA compliance, which are frequently required to establish trust. These credentials, combined with transparent sourcing and wholesale volume commitments, help ensure a reliable match on the platform.


The world's leading import destinations for yeast include China, the United States, and Germany, where demand is driven by food manufacturing, baking, and fermentation industries. Key details show that top global variants include baker’s yeast (Saccharomyces cerevisiae), nutritional yeast (Saccharomyces cerevisiae var. diastaticus), and dry yeast for brewing, with trade naming reflecting regional usage—such as “baking yeast” in Europe and “nutritional yeast” in North America. Buyers commonly import these variants based on material composition (e.g., dry, powdered), purity (e.g., 99.5% active dry), and application (baking, brewing, or feed). Germany and the U.S. favor high-purity dry yeast for industrial baking, while China imports large volumes of nutritional yeast for health and food supplement markets. A notable trend is the rising demand for yeast with enhanced fermentation efficiency, particularly in Asia-Pacific, where import volumes have grown by 12% annually over the past three years.


Yeast is a key ingredient used in food and beverage production, baking, and fermentation processes; common subcategories include baker’s yeast, nutritional yeast, and fermentation yeast. Suppliers in the food & beverage, brewing, and dairy industries often seek buyers to export or distribute yeast in bulk, aiming to scale sales and achieve profitable margins. As a wholesale distributor, you can list your yeast products on digital marketplaces like Freshdi to connect with buyers who are actively sourcing in bulk—especially those with urgent procurement needs due to production schedules or seasonal demand—making it a high-priority time window for suppliers to find and engage with potential buyers.

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