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Coconut Sugar
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23 Inquiries
≥ 2650 Pack
$2.5/Pack
In stockThe quotation for Coconut Sugar from PT Adarasa Putra Jaya reflects premium market positioning at approximately 527% above average rates.
Minimum order quantity: 1 Pack
Open to price negotiation
Supplier Country: Indonesia
Export market: Japan, Australia, Austria, Saudi Arabia, United Arab Emirates
Key Takeaways
Freshdi AI is analyzing this product...
Glycemic Index 35-54
Certified Organic Coconut Sugar
Natural Processing Method
Product Specifications
Product Certificates
3.9
Indonesia
1 yrs
Indonesia
Activity signals
Inquiry Open Rate
32%
Total inquiries received
184
Inquiries Read
58
Export Markets
Based on the information provided by the supplier.
Japan
Australia
Austria
Saudi Arabia
United Arab Emirates
East Asia
50%
Middle East
25%
Oceania
12%
Western Europe
12%
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Product descriptions from the supplier
Characteristics
Coconut sugar
has a rich and smooth caramel-like taste with a distinctive coconut aroma.
Texture
- Liquid coconut sugar has a thick syrup texture.
- Printed coconut sugar has a solid texture
- Palm sugar is available in fine or coarse grains, resembling brown sugar, with a fineness level between 10 – 20 mesh.
The color of
coconut sugar is golden brown to dark brown
Profit :
- Natural Processing: Coconut sugar is processed naturally, without using additional chemicals that are harmful to health.
- Sustainability: Environmentally friendly, when harvesting coconut sap/lime it does not harm the tree, where the coconut tree will continue to produce coconut sap every day and other resources.
- Adds taste: Coconut sugar tastes like caramel and has a distinctive coconut aroma so it can improve the taste of food, bread and drinks.
- Coconut sugar has a lower glycemic index (35-54) than regular sugar (GI ~65), meaning it can cause a slower rise in blood sugar levels. However, the glycemic impact varies between individuals and should be considered along with total sugar consumption.
- Coconut sugar is high in vitamins and minerals, including potassium, magnesium, calcium, zinc, and iron. It also contains vitamins B1, B2, B3, and B6. The coconut sap processed into coconut sugar contains 16 amino acids, the highest being glutamine.
Utility :
Coconut sugar is generally used as follows:
- Coconut sugar as a substitute for white sugar or brown sugar used in most recipes
- Coconut sugar is used in various Indonesian dishes to add aroma and flavor.
- Coconut sugar as a natural sweetener for various drinks such as coffee, tea, traditional drinks or milk
- Coconut sugar is also often used in making cakes and bread.
- Coconut sugar as the main ingredient for making soy sauce, spices or sauces
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