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Frozen Pork Head
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19 Inquiries
Tons
Negotiable
MOQ:
27 Tons
Payment Term:
T/T
Trade Term:
CIF
Port Of Loading:
-18 Degree Celcius
Key Takeaways
Freshdi AI is analyzing this product...
Frozen Pork Head Spain
Long Shelf Life Pork Head
Blast Frozen Pork Head Bulk
Low Moisture Pork Head Supplier
Wholesale Frozen Pork Head
Product Specifications
Freezing Temperature:
-18 Degree Celcius Or Lower
Blast Freezing Temperature:
-40 Degree Celcius
Packaging Weight:
10kg, 15kg, 20kg
Shelf Life:
12 To 18 Months
Container Load Capacity:
27 Metric Tons Or 1350 Cartons Per 40ft Container
Cut:
Back, Belly, Breast, Other, Shoulder
Packaging Type:
Cartons With Plastic Lining
Physical State:
Cleaned, Washed, No Blood, No Bad Smell, No Bruises, No Broken Bones, No Ammonia Burns
Freshness Level:
Fresh, Frozen
Certifications:
Haccp, Iso, Eu Regulations Regarding Waste, Medicine, And Hormones
Freezing Method:
Iqf Or Bqf
Moisture Content:
Less Than 3%
Degree Of Processing:
Other
Origin:
Spain
Skin Color:
White
Cut Details:
Whole Or Halved, With Or Without Ears, Tongue, Or Cheeks
5.0
Spain
Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor
Poligon Industrial Les Casasses, Carrer Cantonigros 10-12 Parcell-La 13-14, Vic (Barcelona), Spain
Activity signals
Inquiry Open Rate
98%
Total inquiries received
191
Inquiries Read
188
Year Established
1980
Export Markets
Based on the information provided by the supplier.
Canada
Cape Verde
Guadeloupe
Falkland Islands (Malvinas)
Fiji
Central America & Caribbean
30%
Oceania
26%
Western Europe
18%
South America
16%
Southeast Asia
10%
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Product descriptions from the supplier
We are seller of Frozen Pork Whole and Halved head of very good quality at affordable prices
Our Frozen pork heads are high-quality, processed pork cuts (whole or halved) typically originating Barcelona,Spain designed for culinary, industrial, or soup production.
Key specifications include cleaning (no hair, blood, or bad odor), blast freezing below -18 Degree Celcius (often IQF or BQF), and robust packaging (10-20kg, vacuum-sealed or cartons).
General Specifications
Product: Frozen Pork Head (Whole or Half)
Origin: Spain
Physical State: Cleaned, washed, no blood, no bad smell, no bruises, no broken bones, no ammonia burns
Cut Details: Can be whole, halved, with or without ears/tongue/cheeks
Skin: White skin (usually)
Moisture Content: Typically less than 3%
Freezing and Storage
Storage Temperature: -18 Degree Celcius or lower
Freezing Method: IQF (Individually Quick Frozen) or BQF (Block Quick Frozen)
Blast Freezing: -40 Degree Celcius
Shelf Life: 12 to 18 months
Packaging and Logistics
Weight: 10kg, 15kg, 20kg master carton or variable weight
Packing Types: Cartons with plastic lining (e.g., 10kg cartons, 4 units per case)
Container Load: 27 Metric Tons (MT) or 1350 cartons per 40ft container
Transport Temperature: -18 Degree Celcius
Certifications
HACCP, ISO, and compliance with EU regulations regarding waste, medicine, and hormones
Commonly Found Options
Whole Head: Usually includes ears and masseter, but sometimes without cheeks/tongue
Half Head: Frequently available as halves without ears
User Reviews
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Negotiable
Min. order: Negotiable
Jordi Fabrega Roca (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 1980
Business type
Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor
Main Export Markets
