Industrias Carniças Montronill SAU

Industrias Cárnicas Montronill S.A.U. is a family-owned, specialized pork cutting, Food and beverages processing, and freezing company located in Vic, Barcelona, Spain. Founded in 1980, the company focuses on high-quality pork, Food and beverages products for both domestic and international markets. 

• Facilities & Production: Since 2011, the company has operated from a modern 9,000 m² facility equipped with advanced production systems, designed for optimal performance, food safety, and efficiency. The company has a production capacity of 45 million kilos per year.
• Product Specialization: They specialize in cutting and processing various pork products, including pork head, belly, loin, leg, fats, trimmings, bones,visceras with other food and beverages
• Quality & Certifications: Montronill operates under strict BRC (British Retail Consortium) and IFS (International Featured Standards) standards. They emphasize rigorous product traceability, hygiene, and consistent quality control throughout their supply chain.
• International Presence: With approximately 50% of its production exported, the company serves international markets including South Africa, Japan, Korea, the Philippines, Thailand, Hong Kong, and various European and African locations.
• Sustainability: The company has invested in sustainability, including a photo-voltaic park for self-consumption of energy, supported by the Rural Development Program of Catalonia and the European Agricultural Fund for Rural Development. 

Industrias Cárnicas Montronill is committed to continuous improvement, animal welfare, and catering to demanding global clients through modern technology.