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Frozen Pork Loin Rib
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13 Inquiries
Negotiable
In stock
Minimum order quantity: 27 Tons
Open to price negotiation
Supplier Country: Spain
Export market: Canada, Cape Verde, Guadeloupe, Falkland Islands (Malvinas), Fiji
Key Takeaways
Maximum 10% Fat Content
Blast-Frozen Texture Preservation
Safe -18°C Storage Compliance
Product Specifications
4.6
Spain
1 yrs
Agent, Business Service, Manufacturer, Trading Company
Poligon Industrial Les Casasses, Carrer Cantonigros 10-12 Parcell-La 13-14, Vic (Barcelona), Spain
Activity signals
Avg Response Time
≤ 2 days
Inquiry Open Rate
92%
Total inquiries received
225
Inquiries Read
208
Export Markets
Based on the information provided by the supplier.
Canada
Cape Verde
Guadeloupe
Falkland Islands (Malvinas)
Fiji
Central America & Caribbean
30%
Oceania
26%
Western Europe
18%
South America
16%
Southeast Asia
10%
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Product descriptions from the supplier
We are sellers of high quality Pork Loin Rib and we sell at affordable prices
Our Frozen pork loin ribs, often referred to as baby back ribs or loin back ribs, are a high-quality cut taken from the top of the rib cage between the spine and the spare ribs, situated below the loin muscle.
They are characterized by being shorter, more curved, and leaner than spare ribs
Product Description
Name: Frozen Pork Loin Ribs (Baby Back Ribs)
Source: Taken from the dorsal area of the rib cage (loin primal).
Appearance: Pinkish-red color, no discolouration, with a curved, short shape.
Texture: Firm and tender.
Meat Content: High meat-to-bone ratio, typically 90% to 95% meat.
Specifications
Fat Content: Maximum 10% fat.
Bone Content: Maximum 5% bone.
Moisture Content: Maximum 75%.
Trim/Scribe Line: Typically trimmed of excess fat (often 6-12 mm) and sinew to ensure a lean product.
Freezing Method: Blast-frozen or Individually Quick Frozen (IQF) to prevent freezer burn or ice crystal formation.
Storage Temperature: -18°C (0°F) or lower
Packaging
Packaging Type: Vacuum packed (preferred for shelf life) or in polyethylene-lined cardboard export cartons.
Carton Weight: Common,y 10 kg, 12.5 kg, 22 kg, or catch weight (approx. 30 lb/13.6 kg).
Shelf Life: Generally 12 months from the date of production when kept frozen.
Labeling: Must indicate production date, expiration date, weight, and storage instructions
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Contact this Supplier
Industrias Carniças Montronill SAU
1 yrs
•
4.6
Jordi Fabrega Roca (Sale/ Marketing/ Sourcing Manager)
Active
Avg Response Time: ≤ 2 days
Year Established: 1980
Business type
Agent, Business Service, Manufacturer, Trading Company
Main Export Markets