Frozen Pork Neck Bone Rich Flavor Bulk for Soup Stock and Food

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Negotiable

In stock

Minimum order quantity: 27 Tons

Open to price negotiation

Supplier Country: Spain

Export market: Canada, Cape Verde, Guadeloupe, Falkland Islands (Malvinas), Fiji

Key Takeaways

Freshdi AI is analyzing this product...

Preparation Step Clean Bones With Lemon: This product is not a food item, but a B2B marketplace listing for a specific product. The user's request is to generate buyer-facing insights and SEO tags based on product attributes and trade info. However, the provided trade info is missing. The user only provided attributes and product name, with no trade terms, payment terms, or port. As per the rules, trade info (like trade term, payment term, port) can only be included if it has a clear, buyer-relevant implication. Since no trade info is given, none of the trade-related attributes (like T/T, FOB, port) can be used. The only eligible attributes are those that have a clear, non-health, non-generic benefit tied to the product's performance, quality, or usability. Among the attributes, 'Storage Duration' and 'Texture' are strong candidates because they directly impact buyer decisions in terms of supply planning and cooking results. 'Flavor Profile' and 'Cooking Time' are too vague or generic. 'Cut' is too broad. 'No Artificial Flavors' is a health claim and is excluded per rules. 'Freshness Level' is generic. 'Degree of Processing' is descriptive but not distinctive. 'Preparation Step' is actionable and specific, so it's included as it offers a clear, practical benefit to the buyer. Thus, the top 2-3 distinctive attributes are: Storage Duration, Texture, and Preparation Step. Final selection: Storage Duration, Texture, and Preparation Step. Final bullets: 3 bullets as per rules. SEO tags: 3-5 distinct, concrete tags based on the selected attributes. Final output follows all rules.

2–3 Month Frozen Storage

Collagen-Rich Texture

Lemon-Cleaned Bone Prep

Product Specifications

Minimum Order Quantity:

27 Tons

Storage Duration:

2–3 Months When Frozen, Up To 4 Days In The Fridge

Cooking Time:

2–4 Hours

Cut:

Back, Belly, Breast, Cutlet, Drumstick, Ground Meat, Shoulder

Port Of Loading:

Barcelona

Degree Of Processing:

Boiled, Cured, Frozen and Fresh, Marinated, Other, Smoked, Unprocessed

Trade Term:

CFR, CIF, EXW, FOB

Preparation Step:

Clean Bones With Lemon, Sear Bones First To Lock In Flavor, Thaw Completely Before Cooking

Texture:

Collagen-rich

Freshness Level:

Fresh, Frozen, Hot sales and Frozen

Payment Term:

L/C, T/T

Features:

No Artificial Flavors, No Preservatives, Organic, Without Colourants

Flavor Profile:

Pair With Onions, Garlic, Vinegar, And Herbs (basil, Cilantro)

Cooking Method:

Simmering Or Braising

Industrias Carniças Montronill SAU

5.0

Spain

Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor

Poligon Industrial Les Casasses, Carrer Cantonigros 10-12 Parcell-La 13-14, Vic (Barcelona), Spain

Activity signals

Avg Response Time

≤ 2 days

Inquiry Open Rate

99%

Total inquiries received

209

Inquiries Read

206

Export Markets

Based on the information provided by the supplier.

Canada

Cape Verde

Guadeloupe

Falkland Islands (Malvinas)

Fiji

Central America & Caribbean

30%

Oceania

26%

Western Europe

18%

South America

16%

Southeast Asia

10%

Verification information

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By Freshdi Verification System

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By Freshdi.com

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Buyer Verification Team

Verify account email

By Freshdi.com

External Validation

Company website

Supplier confirmed with Freshdi

Company Address

Supplier confirmed with Freshdi

Business Registered ID

Supplier confirmed with Freshdi

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Product descriptions from the supplier

We are sellers of high Frozen pork neck bones and we sell at affordable prices

Our Frozen pork neck are a budget-friendly, collagen-rich cut often used in Southern, soul food, and Asian cuisines to create deeply flavorful broths, stews, and gravies. Requiring low and slow cooking for 2–4 hours to reach "fall-off-the-bone" tenderness, they are best prepared by simmering or braising, often seasoned with herbs, onions, and garlic

Cooking and Preparation Tips:

Preparation: Thaw completely before cooking to ensure even heat distribution. Clean the bones with lemon to remove any unwanted membranes or residues.

Method: Sear the bones first to lock in flavor. Simmer or braise for 2–4 hours until the meat is tender.

Flavor Profiles: Pair with onions, garlic, vinegar, and herbs (basil, cilantro) for Southern-style gravy, or use in curries and hot pots.

Storage: Store in an airtight container for up to 4 days in the fridge, or freeze for 2-3 months

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