IQF Block Quick Frozen Bone Marrow Beef Tenderloin Sirloin Fresh Frozen Raw Meat Strip Loin Best Quality Vacuum Pack N

Frozen Beef Tenderloin is a premium cut of beef valued for its exceptional tenderness, fine texture, and rich natural flavor. Carefully selected and professionally processed, this high-quality cut is frozen to preserve freshness, taste, and nutritional value. It is suitable for restaurants, hotels, catering services, butcher shops, supermarkets, and food processing businesses. The tenderloin is ideal for grilling, roasting, pan-searing, and preparing gourmet steak dishes. Its lean composition and consistent quality make it a preferred choice for both commercial kitchens and home cooking. Proper frozen storage helps maintain its freshness until ready for use.

Specifications:

• Product Name: Frozen Beef Tenderloin
• Product Type: Frozen Beef
• Cut: Tenderloin
• Color: Natural bright red
• Texture: Fine, tender, and firm
• Flavor: Rich natural beef flavor
• Fat Content: Lean with minimal fat
• Processing: Cleaned, trimmed, and professionally prepared
• Freezing Method: Individually quick frozen (IQF) or block frozen
• Packaging: Vacuum packed or carton packed
• Shelf Life: Up to 24 months when stored at -18°C or below
• Storage Temperature: Keep frozen at -18°C or below
• Cooking Methods: Grilling, roasting, pan-searing, broiling, and stir-frying
• Moisture: Naturally retained for freshness
• Bone: Boneless
• Quality: Carefully selected premium-grade beef
• Suitable For: Restaurants, hotels, catering, supermarkets, wholesalers, retailers, and food service operations
• Condition: Frozen
• Handling: Keep frozen until ready for use and do not refreeze after thawing