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Black Tea Kenya |CTC & Orthodox Tea Tiers | Wholesale Tea Exporter Kenya | Black Tea Bulk Supplier
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1 Inquiries
$3/Kilogram
$2.45/Kilogram
$2.9/Kilogram
In stockBlack Tea exported by MHB GLOBAL NETWORKS from South Africa provides a sourcing opportunity with pricing below market expectations by 42%.
Good Price
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: South Africa
Export market: United Arab Emirates, Qatar, Bahrain, Bangladesh, Pakistan
Key Takeaways
Freshdi AI is analyzing this product...
Orange-red Liquor Color
Orthodox Processing Method
Phytosanitary Certificate Certified
Product Specifications
Product Certificates
4.5
South Africa
Distribution / Wholesale, Trade
Head Office / Operating Base: Cape Town, South Africa
Activity signals
Avg Response Time
≤ 3h
Response Rate
44%
Inquiry Open Rate
81%
Total inquiries received
69
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
Qatar
Bahrain
Bangladesh
Pakistan
Middle East
39%
East Asia
17%
South Asia
17%
Western Europe
17%
Southeast Asia
11%
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Reviews of this Product
1.0/5
1 Reviews
5
0
4
0
3
0
2
0
1
1
Hong Kong
No response
No follow-up after my questions about lead time and a CIF option, so I couldn’t move the evaluation forward.
Product descriptions from the supplier
Premium Black Tea from Kenya | CTC & Orthodox Tea Tiers
Discover the rich, robust flavors of Kenyan Black Tea, offered in both CTC (Crush, Tear, Curl) and Orthodox varieties. As a trusted wholesale tea exporter and bulk supplier based in Kenya, we provide a diverse range of black teas supplied in bulk, ideal for blending, packaging, and further processing. Our products cater to global markets seeking authentic Kenyan tea renowned for its distinctive taste and quality.
About Our Company
Kenyan black tea is sourced from the highland tea gardens of Kenya. We specialize in carefully selecting and exporting premium black tea products that meet the highest standards demanded by international tea buyers. Our portfolio includes a variety of grades and product forms to satisfy a wide range of consumer and industrial needs.
Common Black Tea Varieties & Related Products
Kenyan black tea is mainly available in two distinctive production methods:
- CTC Black Tea: Produced using the crush, tear, and curl method, CTC teas are finely cut and yield a strong, bright brew with brisk flavor. Popular in tea bags and blends, CTC teas are known for their fast infusions and rich color.
- Orthodox Black Tea: Made by more traditional leaf rolling, Orthodox teas retain more of the leaf’s structure and aromatic nuances. They often have complex flavor profiles suitable for specialty markets.
Related Black Tea Products Supplied
- Broken Black Tea
- Tea Drink
- Black Tea Blend
- Bulk Black Tea
- Compressed Black Tea
- Black Tea Packets
- Dark Tea
- Black Tea
- Dried Black Tea
- Black Tea Extract
- Instant Black Tea
- Black Tea Bags
- Black Tea Flavoring
- Black Tea Mixture
- Black Tea Drink
- Bottled Black Tea
- Black Tea Essence
- Black Tea Leaves
- Black Tea Powder
- Black Tea Cookies
Harvesting and Production Process
Kenyan black tea is predominantly produced from the Camellia sinensis plant grown in the fertile highlands, between 1,500 and 2,700 meters above sea level. The harvesting involves plucking the two leaves and a bud, often done by hand to ensure quality. Post-harvest, the tea is swiftly processed to retain freshness.
In the orthodox method, the leaves are withered, rolled, oxidized, and dried to develop rich flavors. For CTC teas, the leaves undergo mechanical rolling through rollers that crush, tear, and curl the leaves, creating granules that brew quickly with robust flavors.
Quality and Grading Standards
Kenya’s tea industry follows strict grading standards to classify tea leaves by particle size and character. Major orthodoxy grades include:
- BP1 (Broken Pekoe 1): Broken leaf with good liquoring quality.
- PF1 (Pekoe Fanning 1): A finer grade, often used in tea bags.
- PF (Pekoe Fannings): Small particles often for tea bags with brisk flavor.
CTC grades are similarly categorized based on granule size, which influences brewing time and intensity.
Kenyan teas are recognized globally for their bright red liquor, briskness, and strong aroma and flavor — qualities originating from the unique terroir and processing expertise.
Packaging and Export
Kenyan black tea is exported in bulk quantities to meet the needs of large-scale distributors and manufacturers. Typical export packaging includes bulk sacks of 50 kg or more, tea packets, and compressed tea blocks, depending on buyer requirements.
Some specialized packaging formats include:
- Bulk tea in jute or polypropylene bags
- Compressed tea bricks for easy storage and transport
- Tea bags and sachets for direct retail use
- Instant black tea powders and extracts for convenience
Our export practices ensure quality and freshness through meticulous packaging and timely shipment processes.
Product Gallery
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Contact this Supplier
HARUN (Founder/ Owner)
Active
Response Rate: 44%
Avg Response Time: ≤ 3h
Year Established: 2026
Business type
Distribution / Wholesale, Trade
Main Export Markets