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Premium Milk Powder – Whole, Skimmed & Instant | High Nutrition & Long Shelf Life
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11 Inquiries
25 Tons
$3,00050 Tons
$2,500100 Tons
$2,000MOQ:
25 Tons
Payment Term:
Money Gram, T/T, TT, W/U
Trade Term:
CFR, CIF
Port Of Loading:
Dar es salaam
Key Takeaways
Freshdi AI is analyzing this product...
24–28% Protein Content
ISO 22000 HACCP GMP Certified
24-Month Shelf Life
Product Specifications
Bulk Density:
0.45 – 0.60 G/cm³
Shelf Life:
18–24 Months, 24 months
Fat Per 100g:
1–28 G (depending On Type)
Protein Content:
24–26% (smp), 26–28% (wmp)
Protein Per 100g:
24–28 G
Packaging:
25 KG
Packaging Options:
25kg Multi-ply Paper Bag With Inner Polyethylene Liner, Sachets, Tins, Pouches (200g, 500g, 1kg), Up To 1 Mt Big Bags
Fat Content:
26–28% (wmp), 1.0–1.5% (smp)
Energy:
350–500 Kcal
Carbohydrates Per 100g:
35–38 G
Lactose Content:
36–38%
Max. Moisture (%):
5%
Ash Content:
5–7%
Ph:
6.4 – 6.8
Calcium Per 100g:
900–1200 Mg
Solubility:
99% Minimum
Coliforms:
< 10 Cfu/g
Yeast And Moulds:
< 50 Cfu/g
Total Plate Count:
< 50,000 Cfu/g
Vitamins:
A, D, B2, B12
Pathogens:
Absent
Recommended Temperature:
Below 25°c
Minerals:
Calcium, Magnesium, Potassium, Phosphorus
Flavor And Odor:
Clean, Pleasant, Typical Of Milk, Free From Off-flavors
Applications:
Confectionery, Bakery, Chocolate, Ice Cream, Yogurt, Beverages, Infant Formula, Animal Feed, Pet Food, Household Consumption, Catering, Emergency Food Supplies
Instruction For Use:
Confectionery, bakery, chocolate, ice cream, yogurt, beverages
Appearance:
Fine, Free-flowing Powder
Functional Properties:
High Nutritional Value, Long Shelf Life, Excellent Solubility And Dispersibility, Heat Stability, Versatility In Applications
Certification:
ISO 22000 / HACCP / GMP
Certifications:
Iso 22000, Haccp, Gmp, Halal & Kosher Certified, Conforms To Codex Alimentarius Standards
Processing Methods:
Spray Drying Or Roller Drying
Storage Conditions:
Store In A Cool, Dry Place Away From Direct Sunlight And Moisture
Storage Type:
Store in a cool, dry place away from direct sunlight and moisture
Place Of Origin:
Tanzania
Color:
White To Creamy White, white or creamy
Product Types:
Whole Milk Powder (wmp), Skimmed Milk Powder (smp), Fat-filled Milk Powder (ffmp), Instant Milk Powder
Flavor:
clean,pleasant ,free fro off odors
Type:
whole,skimmed,fat-filled,instant
Moisture Content:
≤ 5%
Product Certificates
5.0
Tanzania
2 yrs
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Retail, Trade
Plot Number 4 Block Number 46,Streeniat Mbezi Beach Makunde,Dar Es salaam-Tanzania. website :https//www.thegreeninternationalltd.com
Activity signals
Avg Response Time
≤ 6 days
Inquiry Open Rate
80%
Total inquiries received
1758
Inquiries Read
1408
Export Markets
Based on the information provided by the supplier.
Netherlands
South Africa
China
Afghanistan
United Arab Emirates
Western Europe
31%
Southeast Asia
25%
North America
19%
Middle East
19%
East Africa
6%
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Product descriptions from the supplier
Milk Powder
General Description
Milk Powder, also known as dried milk, is produced by removing the water content from fresh pasteurized milk through spray drying or roller drying. It is a highly stable, lightweight, and long-lasting dairy product that retains the nutritional properties of milk while offering extended shelf life and ease of storage and transportation. It is widely used in food processing, bakery, confectionery, infant nutrition, beverages, and household consumption.
Attributes of Milk Powder
1. Product Types
- Whole Milk Powder (WMP): Contains full milk fat, rich taste, creamy texture.
- Skimmed Milk Powder (SMP): Low-fat version, suitable for diet-conscious uses.
- Fat-Filled Milk Powder (FFMP): Blended with vegetable fats, more economical.
- Instant Milk Powder: Specially processed for easy solubility in hot/cold liquids.
2. Physical Characteristics
- Appearance: Fine, free-flowing powder
- Color: White to creamy white
- Flavor & Odor: Clean, pleasant, typical of milk, free from off-flavors
- Moisture Content: ≤ 5%
- Bulk Density: 0.45 – 0.60 g/cm³ (depending on type)
- Solubility: 99% minimum
3. Chemical Composition (typical values)
- Protein: 24–26% (SMP), 26–28% (WMP)
- Fat: 26–28% (WMP), 1.0–1.5% (SMP)
- Lactose: 36–38%
- Ash (minerals): 5–7%
- Moisture: ≤ 5%
- pH: 6.4 – 6.8
4. Nutritional Value (per 100g)
- Energy: 350–500 kcal
- Protein: 24–28 g
- Fat: 1–28 g (depending on type)
- Carbohydrates (mainly lactose): 35–38 g
- Calcium: 900–1200 mg
- Vitamins: A, D, B2, B12
- Minerals: Calcium, Magnesium, Potassium, Phosphorus
5. Microbiological Standards
- Total Plate Count: < 50,000 cfu/g
- Coliforms: < 10 cfu/g
- Yeast & Moulds: < 50 cfu/g
- Pathogens (Salmonella, E. coli, Listeria): Absent
6. Functional Properties
- High nutritional value (rich in protein & calcium)
- Long shelf life (up to 18–24 months when properly packed)
- Excellent solubility and dispersibility
- Heat stability (useful in dairy formulations)
- Versatility in applications
7. Applications
- Food Industry: Confectionery, bakery, chocolate, ice cream, yogurt, beverages
- Infant Formula & Nutrition
- Animal Feed & Pet Food
- Household Consumption (reconstitution into liquid milk)
- Catering & Emergency Food Supplies
8. Packaging
- Standard: 25kg multi-ply paper bag with inner polyethylene liner
- Retail: Sachets, tins, or pouches (200g, 500g, 1kg)
- Bulk: Up to 1 MT big bags
9. Storage & Shelf Life
- Store in a cool, dry place away from direct sunlight and moisture
- Temperature: Below 25°C recommended
- Shelf Life: 18–24 months (depending on packaging and type)
10. Certifications (common)
- ISO 22000 / HACCP / GMP
- Halal & Kosher certified
- Conforms to Codex Alimentarius standards
User Reviews
5.0/5
2 Reviews
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2
4
0
3
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2
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1
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It helps other buyers order with confidence.
Billie Jean
Vietnam
Professional communication
Certifications verified
Stable supply capacity
High product quality
Sonia
United Arab Emirates
11 April 2026
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$3,000
/ Tons
Min. order: 25 Tons
MOHAMMED OMAR (Sale/ Marketing/ Sourcing Manager)
Active
Avg Response Time: ≤ 6 days
Year Established: 2007
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Retail, Trade
Main Export Markets
