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RICE NOODLE
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3 Inquiries
Price valid until 06 Dec 2025
100-1000 Bag
$2/Bag
In stock
Minimum order quantity: 1 Bag
Open to price negotiation
Supplier Country: Vietnam
Export market: Vietnam
Key Takeaways
Freshdi AI is analyzing this product...
Max Moisture Less Than 10%
4-6 Minute Cooking Time
Chewy And Tender Texture
Product Specifications
Minimum Order Quantity:
1 Bag
Shelf Life:
24 Month, 7–10 Days After Opening
Net Weight:
400 Grams
Packaging:
400G/BAG x 20 BAG/CTN
Cooking Time:
4–6 Minutes
Payment Term:
50% deposit after signing contract, 50% rest after receive scan doc
Max. Moisture (%):
<10%
Cooking Method:
Boiling Water, Rinsing, Draining, Mixing With Cooking Oil
Texture:
Chewy And Tender
Storage Condition:
Cool, Dry Place Away From Direct Sunlight
Flavor:
Fragrant
Trade Term:
Not specified
Usage Applications:
Pho Soup, Stir-fried Pho, Hotpot
Ingredients:
Rice Flour, Tapioca Starch, Salt
Manufacturer:
Sa Giang
Brand Name:
Sa Giang
Color:
White
Port Of Loading:
Yangon Port, Myanmar
3.4
Vietnam
1 yrs
Food manufacturing
Lot CII-3, Street No. 5, Industrial Zone C, Sa Dec Ward, Dong Thap Province
Activity signals
Avg Response Time
≤ 7 days
Response Rate
1%
Inquiry Open Rate
86%
Total inquiries received
141
Export Markets
Based on the information provided by the supplier.
Vietnam
Southeast Asia
100%
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Product descriptions from the supplier
Pho – A Signature and Familiar Dish in Every Vietnamese Kitchen
There’s nothing more heartwarming than a bowl of pho cooked by mom or grandma in the family kitchen. As an essential ingredient for this iconic dish, Sa Dec Dry Pho Noodles from the Sa Giang brand are produced in the century-old Sa Dec flour village, inheriting traditional recipes to deliver white, fragrant rice noodles with a chewy, tender texture and irresistible taste after cooking. Sa Dec Dry Pho Noodles are also guaranteed for quality and safety thanks to modern production lines meeting international standards and ensuring food hygiene.
With Sa Dec Dry Pho Noodles from Sa Giang in your pantry, breakfast, lunch, or a quick meal can be prepared easily in just 5 minutes. It’s also a versatile ingredient for various dishes such as pho soup, stir-fried pho, or served conveniently with hotpot.
Ingredients: Rice flour, tapioca starch, salt
Net Weight: 400 grams
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Consume within 7–10 days after opening.
- Seal tightly if not used up.
- For cooked noodles, keep in a cool temperature if not consumed immediately.
Cooking Instructions:
- Put the noodles into boiling water for about 4–6 minutes.
- Remove and rinse with water.
- Drain and mix with a little cooking oil.
- Then prepare with broth, stir-fry, or enjoy with hotpot as desired.
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$2
/ Bag
Min. order: 100 Bag
Contact this Supplier
da (Staff)
Active
Response Rate: 1%
Avg Response Time: ≤ 7 days
Year Established: 1960
Business type
Food manufacturing
Main Export Markets
