Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds. – product photo 1, product detail gallery
Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds. – product photo 2, product detail gallery
Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds. – product photo 3, product detail gallery
Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds. – product photo 4, product detail gallery
Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds. – product photo 5, product detail gallery
Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds. – product photo 1, product detail gallery
Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds. – product photo 2, product detail gallery
Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds. – product photo 3, product detail gallery
Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds. – product photo 4, product detail gallery
Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds. – product photo 5, product detail gallery

Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds.

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8 views

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14 Inquiries


≥ 2500000 Kilogram

$4/Kilogram
In stock

Minimum order quantity: 2,500,000 Kilogram

Open to price negotiation

Supplier Country: Nigeria

Export market: Germany, India, Italy, Japan, Nigeria


Key Takeaways

7.5% Max Moisture Raw Cocoa
NEPC CAC SCUML NEXA Certified
Raw Unroasted Cocoa Beans

Product Specifications

Shelf Life:

1 to 2years

Quality:

180100

Minimum Order Quantity:

2500000 Kilogram

Fruit Rind Thickness:

2cm To 3cm

Seed Count:

30 To 50

Max. Moisture (%):

7.5%Max

Uses:

Animal Feed, Soft Drinks, Alcohol

Importing Countries:

Barbados, Belgium, Usa, Spain, Netherlands

Color:

Brown, Pale Lavender To Dark Brownish Purple

Trade Term:

CIF

Texture:

Fairly Soft

Grade:

Grade 1 and Grade 2

Specification:

Grade1 mould=3%Max, slatey=3%Max, insect damaged germinated or flat=3%Max. Grade2: mouldy=4%Max, slatey=8%Max, insect damaged germinated or flat=6%Max, foreign matter=2%Max

Payment Term:

L/C

Port:

Lagos

Port Of Loading:

Lagos

Variety:

Main crop and Light crop

Bean Type:

Main crop and Light crop

Processing Type:

Manual labour

Cultivation Type:

Manual labour

Certification:

NEPC, CAC, SCUML,NEXA

Place Of Origin:

Nigeria

Size:

Not more than 12% outside the range

Origin:

On Do, Odun, Ekiti, Akwa Ibom, Cross River, Kogi, Ogun, Edo And Kwara State

Packaging:

Packed in jute bags clean and free from hydrocarbon

Packaging Details:

Packed in jute bags clean and free from hydrocarbon

Address:

Plot 1 Lawal estate Maku olose off ldo Omi adio Road Bako lbadan oyo state Nigeria

Degree Of Processing:

Raw

Type:

Raw cocao beans theobroma cocoa dried and fully fermented fatty seeds

Form:

Seeds

Storage Type:

Store below 20°C Approximately 68°F

Drying Process:

Sun dried

Product Certificates

CAC

SCUML

NEXA

NEPC

Look Agric Allied Limited  – company logo, product detail supplier profile
Verification level 3

4.0

Nigeria – country flag, supplier location, product detail supplier profileNigeria

1 yrs

Buying Office

Plot 1, Lawal estate, Maku olose off ldo -Omi adio Road, Bako, ibadan, oyo state, Nigeria.

Activity signals

Inquiry Open Rate

77%

Total inquiries received

221

Inquiries Read

170

Year Established

2025

Export Markets

Based on the information provided by the supplier.

Germany – country flag, main market, main markets insightGermany

India – country flag, main market, main markets insightIndia

Italy – country flag, main market, main markets insightItaly

Japan – country flag, main market, main markets insightJapan

Nigeria – country flag, main market, main markets insightNigeria

Western Europe

50%

Southeast Asia

20%

East Asia

10%

South Asia

10%

West Africa

10%

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Product descriptions from the supplier

Our product name is Raw cocoa beans theobroma cocoa dried and fully fermented fatty seeds from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate as well as many mesoamerican foods such as mole sauce.

A cocoa pud fruit has a tough and leathery rind about 2cm to 3cm thick varies with origin and varieties of the pod. It is filled with sweet mucilaginous pulp with lemode like taste enclosing 30 to 50 large seeds that are fairly soft and a pale lavender to dark brownish purple color.

Due to heat buildup in the fermentation process, cocoa beans loose most of its purplish hue and become mostly brown in color with an adhered skin which includes the dried remains of the fruity pulp.

This skin is released easily after roasting by winnowing.

White seeds are found in some areas, varieties usually mixed with purples and are considered of higher value.

Producing areas in Nigeria are; on do, odun, ekiti, akwa ibom, cross river, kogi, ogun, edo and kwara state.

Importing countries are; Barbados, Belgium, usa, Spain, Netherlands.

Uses of the crop are : animal feed, soft drinks and alcohol.

You are viewing details for Raw cocao beans (theobroma cocoa) dried and fully fermented fatty seeds.. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

Contact this Supplier

Verification level 3

Waheed (Founder/ Owner)

Active

Year Established: 2025

Business type

Buying Office

Main Export Markets