Rice Flour for Puttu
1 Pcs
Minimum order quantity: 1 Pcs
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
SY NO 113 & 102, RAMACHANDRAPPA LAY NEAR HILL ROCK NATIONAL PUBLIC SCHO BANGALORE
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Product descriptions from the supplier
TAYYAAR CHEMBA PUTTU PODI is a fine rice flour specifically crafted for making Puttu, a traditional steamed rice cake popular in South India. The product is available for export through ICD SEA, ensuring convenient shipping logistics. It is typically packaged in bulk for commercial use, making it ideal for restaurants and food manufacturers looking to prepare authentic Puttu. The flour is made from finely ground rice and is essential for achieving the right texture in this dish. This rice flour may also be used in other culinary applications where a gluten-free alternative is required.
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