AL TAYYAAR FOODS PRIVATE LIMITED

Remember those childhood days when you used to relax on Sunday mornings and then the exquisite, appetizing aroma of delicious dishes floating slowly in the air conquering your senses? Mother is working her magic in the kitchen. You wait eagerly and finally she makes the announcement that food is ready. The happiness, excitement and hunger of that moment!

Tayyaar literally means ready. Tayyaar Foods is always ready with an extensive range of products to bring happiness and excitement to our customers. Though we cannot recreate mother’s magic, we strive to bring you authentic products that are healthy, tasty and satisfy your passion for good food.

We source all our raw materials from the best locations in INDIA

Our hygienically maintained Automated production plant, perfectly maintained storage warehouse and well trained employees keep the quality of our products

We are using air classifying mill technology which work at only 30c-40c, so our spices retain full aroma, flavor and pungency

It is said to be healthier than white rice. White

Ingredients: Meat (Cut into pieces)- 1 Kg., Tayyaar Meat Masala-

Preparation Mix Tayyaar Easy Palappam Mix, 6 glasses of luke

Mix well Tayyar puttupodi with salt as required. Add lukewarm water little by little to it and mix well until the flour becomes crumbly and moist without any lumps. Layer the puttu maker first with grated coconut at the end. Steam for 10minutes .

Incredients : chicken pices half kg, Tayyaar Kabab Masala 30gm , Garlic past 4tsp, Ginger Paste 2tsp, egg1.

Preperation :
Mix Tayyaar Chicken Kabab masala with egg , garlic ginger paste , add chicken pieces and keep it for ten minutes for marinating Deep fry chicken pieces in boiling oil till colour turns to red , tread chicken pieces on to skewers, brush butter and grill till done.

(this masala can be used for regular chicken fry preperations )

Incredients : chicken pices half kg, Tayyaar Kabab Masala 30gm , Garlic past 4tsp, Ginger Paste 2tsp, egg1.

Preperation :
Mix Tayyaar Chicken Kabab masala with egg , garlic ginger paste , add chicken pieces and keep it for ten minutes for marinating Deep fry chicken pieces in boiling oil till colour turns to red , tread chicken pieces on to skewers, brush butter and grill till done.(this masala can be used for regular chicken fry preperations )

Mix well Tayyar puttupodi with salt as required. Add lukewarm water little by little to it and mix well until the flour becomes crumbly and moist without any lumps. Layer the puttu maker first with grated coconut at the end. Steam for 10minutes .

Preparation : Mix Tayyaar Easy Palappam Mix, 6 glasses of luke warm water,5 tbsp of sugar and 1/4. tbsp of salt . Blend it well in a mixer for a minute to make smooth batter. Keep the mixture for an hour.

Then make hot easy Palappam and serve with chicken stew / Vegetable Stew Note: Fermentation Period may vary according to the room temperature.

Mix well Tayyar puttupodi with salt as required. Add lukewarm water little by little to it and mix well until the flour becomes crumbly and moist without any lumps. Layer the puttu maker first with grated coconut at the end. Steam for 10minutes .