Vegetable-based Non-food Oils and Fats

This product consists of non-food preparations based on vegetable origins containing soybeans. It includes a variety of fats and oils, which may be derived from animals, vegetables, or even microbial sources. The oils and fats can be in forms such as cooked, oxidized, dehydrated, or treated with sulfur. Additional processing methods include those that involve heat polymerization in vacuum or atmospheric conditions. This type of product is commonly used in industrial applications and formulations, rather than for direct food consumption. Each container may contain specific ratios of these ingredients for various uses in the non-food industry, including cosmetic and manufacturing applications.