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Wholesale Frozen Pork Tail Bones Organic IQF Processed High Quality Trans-Fat Free Vacuum Pack Nutritious HealthyGrade a Export Quality for Restaurants Butchers and Export Markets
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1 Inquiries
Negotiable
In stock
Minimum order quantity: 27 Tons
Open to price negotiation
Supplier Country: Spain
Export market: Canada, Cape Verde, Guadeloupe, Falkland Islands (Malvinas), Fiji
Key Takeaways
Freshdi AI is analyzing this product...
Umami With Caramelized Flavor
95-99% Maturity
No Artificial Flavors Export Grade
Product Specifications
Cooking Time:
2 To 24 Hours
Minimum Order Quantity:
27 Tons
Cut:
Back, Belly, Breast, Cutlet, Drumstick, Fillet, Ground Meat, Shoulder
Port Of Loading:
Barcelona
Degree Of Processing:
Boiled, Cured, Marinated, Smoked, Unprocessed
Trade Term:
CFR, CIF, EXW, FOB
Freshness Level:
Fresh, Frozen
Texture:
Gelatinous
Nutrient Content:
High In Collagen, Marrow, And Minerals Such As Calcium And Phosphorus
Payment Term:
L/C, PayPal, T/T
Features:
No Artificial Flavors, No Preservatives, Organic, Without Colourants
Primary Culinary Use:
Rich Broths And Soups
Sourcing Location:
Sacrum And Tail Of The Pig
Flavor Profile:
Umami With Caramelized Notes
5.0
Spain
Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor
Poligon Industrial Les Casasses, Carrer Cantonigros 10-12 Parcell-La 13-14, Vic (Barcelona), Spain
Activity signals
Inquiry Open Rate
99%
Total inquiries received
201
Inquiries Read
198
Year Established
1980
Export Markets
Based on the information provided by the supplier.
Canada
Cape Verde
Guadeloupe
Falkland Islands (Malvinas)
Fiji
Central America & Caribbean
30%
Oceania
26%
Western Europe
18%
South America
16%
Southeast Asia
10%
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Product descriptions from the supplier
We are sellers of high Frozen Pork Tail Bones and we sell at affordable prices
Our Frozen pork tail bones are a budget-friendly, nutrient-dense cut primarily used to create rich, gelatinous broths and hearty stews. Sourced from the sacrum and tail of the pig, these bones are prized for their high collagen, marrow, and mineral content (calcium and phosphorus)
Culinary Uses
Rich Broths & Soups: When slow-cooked for 2–24 hours, the bones release gelatin that gives broths a silky, "melt-in-the-mouth" texture. They are a classic base for Tonkotsu Ramen, Vietnamese Pho, and traditional Southern-style soups.
Flavor Enhancer: Roasting the bones before simmering adds a deeper, caramelized "umami" flavor to gravies and sauces
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You are viewing details for Wholesale Frozen Pork Tail Bones Organic IQF Processed High Quality Trans-Fat Free Vacuum Pack Nutritious HealthyGrade a Export Quality for Restaurants Butchers and Export Markets. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
Negotiable
Min. order: Negotiable
Contact this Supplier
Jordi Fabrega Roca (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 1980
Business type
Agent/Representative, Broker, Exporter/Wholesaler, Market research, Service Provider, Subcontractor
Main Export Markets
