With a common MOQ of 5 tons, buyers can source cassava flour in a scalable, predictable volume that fits standard manufacturing needs, while the spread across five key countries—Thailand, Nigeria, South Africa, Indonesia, and Brazil—offers diverse supply options with different cost and quality profiles. The wide price range of 200–4000 per ton gives buyers significant leverage to negotiate based on quality, origin, or volume, enabling them to find the best value for their specific use case.