With a common MOQ of 200 kilograms, buyers can source seafood in scalable, cost-effective volumes without being locked into ultra-low or ultra-high per-unit prices. The global spread of top suppliers across Vietnam, South Africa, Indonesia, India, and the U.S. provides diverse sourcing options, reducing supply chain risk and enabling better alignment with seasonal availability and regional regulations. Combined with a wide price range—from $0.64 to $800 per kilogram—buyers must evaluate product type and origin to avoid overpaying for lower-value items or missing out on premium, high-demand varieties.