With suppliers spanning India, Sri Lanka, Japan, Germany, and Vietnam—each offering distinct flavor profiles and quality levels—buyers can tailor their sourcing to match specific culinary needs or market demands. The wide price range of $4.0–$24.0 per kilogram allows buyers to select a cost-effective option that fits their product’s positioning and margin goals. Since FOB is the standard trade term, buyers take full control over freight and delivery timing, enabling them to plan logistics and costs with greater flexibility—though it requires stronger supply chain coordination.