With a common MOQ of 300 kilograms, buyers can leverage bulk pricing for cost efficiency and negotiate strong terms, while the concentration of suppliers in India and Sri Lanka offers access to cost-competitive, regionally sourced fresh curry leaves. A 47% phone-verified supplier rate enables direct, real-time coordination—critical for ensuring freshness, delivery timing, and quality control in a perishable product. Meanwhile, the wide price range of $1.44–$18.00/kg means buyers must verify quality and origin to avoid overpaying, making supplier due diligence essential for value and consistency.