With a common MOQ of 20 tons, buyers can secure consistent, scalable supply without needing to break down orders into smaller, less efficient volumes. Suppliers across Chile, the U.S., Greece, Vietnam, and Italy offer diverse harvest cycles and quality profiles, giving buyers flexibility to source based on seasonality and cost. The wide price range—from $192 to $3,000 per ton—means buyers must evaluate quality, origin, and logistics carefully to avoid overpaying for lower-grade fruit or missing peak freshness windows.