100 POR CENTO Amazonia Agroindustria LTDA

Welcome to 100% Amazonia

Innovative ingredients from the heart of the Amazon rainforest, created with purpose, sustainability, and passion for the world's largest living ecosystem.

Who We Are

100% Amazonia is a certified B Corporation based in Belém, in the heart of the Brazilian Amazon. Founded in 2009 by economist Fernanda Carvalho Stefani and her partner Joziane Alves, the company industrializes and commercializes the socio-biodiversity of the Amazon, transforming native, non-timber forest resources into high-performance bioingredients for the food, beverage, nutraceutical, and cosmetics industries. From its “Forest Factory” (Fábrica da Floresta) in Abaetetuba — an Industry 4.0, robotized facility located within the rainforest itself — 100% Amazonia produces a portfolio of more than 50 products derived from 28 botanical species. The range includes açaí (in pulp, clarified juice, and organic freeze-dried powder), cupuaçu, Brazil nut, buriti, murumuru, andiroba, guaraná, and many other Amazonian raw materials, supplied as oils, butters, pulps, and powders. The company works exclusively with pure ingredients — never carrier extracts — and applies minimal processing to preserve the original nutritional and active properties prized by formulators. Today these ingredients reach approximately 84 countries across every continent, and the company has exported roughly R$150 million in non-timber forest products over its history. With deep specialization in tropical fruit and seed processing, 100% Amazonia positions itself not as a commodity trader but as a technical partner, offering full traceability, quality assurance, and consistent, certified supply — qualities essential for demanding markets such as Japan. What sets the company apart is its regenerative business model. By sourcing native raw materials sustainably and through fair-trade relationships, 100% Amazonia generates income for indigenous peoples, family farmers, and traditional riverside communities, while keeping the forest standing. Its work has helped benefit more than 1,000 families and contributed to the conservation of tens of thousands of hectares of native forest. Initiatives such as the Aryiamuru program secure the economic autonomy and active role of indigenous communities within the supply chain. The company's founding conviction is simple and powerful: a standing forest is worth far more than a cleared one — and ancestral knowledge, responsibly applied, can become a scalable economic force. This commitment has earned wide recognition. Fernanda Stefani was named EY Brazil's “Entrepreneur of the Year” (2021), listed by Exame among the 100 Brazilian women making a difference on climate issues, and honored with the Apex-Brasil/Exame “Exporter of the Year” award for Promotion of Socio-biodiversity and Regional Development.

Our Products

Our portfolio showcases over 50 exceptional products, each representing the rich biodiversity and cultural heritage of the Amazon region.

• Açaí
• Acerola
• Andiroba
• Babaçu
• Bacuri
• Brazil Nut
• Breu Branco
• Buriti
• Cocoa
• Camu-camu
• Copaíba
• Cupuaçu
• Guaraná
• Murumuru
• Passionfruit
• Pracaxi
• Tonka Beans
• Tucumã
• Ucuúba