AGRI EXIM LIMITED

Company Overview

At Agri Exim, we pride ourselves on quality organic and natural sourced straight from our industrious farmers across the globe. With sustainability as our foundation, we grow, harvest, and process premium non-GMO organic and natural products in the fairest of conditions. Our values manifest themselves in everything that we do – from processing goods to delivering them worldwide.

Our Commitment to Natural and Ethical Practices

Sustainability & Community Empowerment

Agri Exim’s commitment to sustainability is at the heart of what we do. At every step, we stay true to our social and environmental values. We serve to empower our communities through contributions which have lasting impacts towards improving lives and protecting the ecosystem.

Importance of Organic & Natural Foods

Organic & Natural is the only alternative delivering meaningful health results. It is hard to miss the problems arising in the wake of the conventional food system–toxic exposures, birth defects, learning disabilities, obesity, water pollution, unacceptable suffering by farm animals, to name a few. While dozens of labels promise undefined and unverified benefits, the certified organic & natural label stands apart in delivering what people need–nutritious food, grown using methods that minimize the use of toxins while building soil quality and protecting water quality. A growing, dynamic organic & natural food sector will stimulate valuable changes benefiting all of agriculture, as well as everyone dependent on the farmer for three square meals a day.

Environmental Impact and Water Quality

On average, conventional farmers apply 2-12+ synthetic pesticides to their crops. The average serving of conventionally grown leafy greens, peppers, tree fruits, berries, and grapes contains three to four pesticide residues. Residues of some widely used pesticides may trigger subtle changes in a child’s development and have been linked to a wide range of health problems.

Soil & Crop Nutrition

Organic crops are grown in healthy, biologically active soils. While crops on organic farms tend to yield somewhat less per acre and often take longer to grow than crops on conventional farms, plants nurtured by soil on organic farms produce crops that often contain higher levels of important antioxidants, minerals, and vitamins.

Genetically Engineered (GE) Foods

The prevailing “wisdom” was that GE foods were “substantially equivalent” to conventional foods. We have since learned that even small differences in the genetic makeup of food can lead to unexpected human health risks. Because organic farmers are not allowed to plant GE seeds, nor use GE crop inputs, choosing organic is the only sure way to avoid GE food risks.

Animal Welfare & Organic Livestock

Most conventional livestock farmers use a combination of drugs, feed supplements, and high-grain diets to push their animals to grow faster, get bigger, and produce more milk and eggs per day. Animals on conventional farms are often pushed so hard that they experience serious reproductive and/or other health problems leading to heavy antibiotic use. The National Organic Program (NOP) rule prohibits the use of virtually all synthetic animal drugs. Healthy animals produce healthier meat, milk, dairy products, and eggs.

Animal Housing & Natural Behavior

A significant share of livestock raised on conventional farms live in crowded, stressful conditions that erode animal health, increase drug dependency, and prevent natural behaviors. The NOP rules state that organically raised animals must have access to the outdoors, including pasture, and ample space to behave naturally.

Seed Diversity & Genetic Control

Today, 50% of all food worldwide comes from just four plant species and three animal species. A handful of multinational corporations control over 50% of the seed market. Small organic farms preserve heirloom and rare seed varieties for future generations to enjoy.

Water & Chemical Runoff

Rainfall on crops carries soil, nutrients, and chemicals into waterways and aquifers. The more chemicals applied per acre, the greater the risk to water quality. The Dead Zone in the Gulf of Mexico exemplifies the harm caused by farm chemicals flowing into the Mississippi River basin.

Biodiversity & Soil Health

Organic farmers encourage biodiversity, relying on it above and below ground. Combining multiple crops with livestock promotes soil health and maximizes the utilization of natural resources like rainfall and sunlight.

Soil Quality & Climate Impact

Healthy soil is foundational to organic farms. Studies over 50 years show organic practices enhance soil quality, restore nitrogen, sequester carbon, and help combat global warming.

Flavor & Nutritional Content

Organic fruits and vegetables often have higher flavor-enhancing nutrients and lower water and sugar content, resulting in more intense flavors. No artificial colors or preservatives are added to organic foods.

Occupational Safety

Farming is among the most hazardous occupations. Organic farming avoids high-risk chemical exposures, reducing health risks for workers and nearby residents.

Our Products

• Organic Soybeans
• Organic Sesame Seeds
• Organic Cocoa
• Organic Vanilla
• Organic Bird's Eye Chilli
• Organic Chia Seeds
• Natural Cotton
• Organic Coconut Oil
• Other Coconut Products
• Organic Raw Cane Sugar

Main exported products include Organic & Natural Products such as Coconut, Sweeteners, Oilseeds, Cocoa, Millets, Superfood & Pulses, Coffee, Feed, Cotton.