AGRICULTURAL TECHNOLOGY OF NICARAGUA, SA

We’re on a mission to increase the efficiency of the produce supply chain through innovative, easy-to-use solutions that extend the quality of fruits and vegetables, reduce waste and increase profitability.

Hazel’s suite of technologies actively targets the primary, natural forces that accelerate produce spoilage.

Hazel’s contact-free solutions simplify produce protection, regulating environmental conditions to slow respiration and enhance defense against gases and fungi, ensuring fruits and vegetables stay resilient throughout an unpredictable, global supply chain.

Growers use Hazel products to preserve the quality, value, and reputation of their produce by improving its defense against ethylene, excess CO2 and microbial spores.

Packers and shippers implement Hazel into their supply chain to reduce risk and maximize the likelihood of higher quality upon arrival.

Retailers work with Hazel to simply and cost-effetivley reduce shrinkage throughout their supply chain. When partner growers incorporate Hazel into their operations, retailers increase their percentage of quality, sellable fruit and exceeds shopper expectations.

Food service companies partner with Hazel to maintain a competitive edge—reducing waste and ensuring their customers receive consistent, high-quality produce.

Growers use Hazel products to preserve the quality, value, and reputation of their produce by improving its defense against ethylene, excess CO2 and microbial spores.

Packers and shippers implement Hazel into their supply chain to reduce risk and maximize the likelihood of higher quality upon arrival.

Retailers work with Hazel to simply and cost-effetivley reduce shrinkage throughout their supply chain. When partner growers incorporate Hazel into their operations, retailers increase their percentage of quality, sellable fruit and exceeds shopper expectations.