AGRO CHEMICAL & FOOD COMPANY LIMITED

Mon-Fri 7.30AM-5.30PM

ACFC produces alcohol from molasses through fermentation & distillation. Unwanted constituents are removed and the ethanol concentrated to the required achievable purity.

ACFC produces baker’s yeast used as a leavening agent in baking bread and bakery products. It’s available in two forms; wet yeast and dry yeast.

ACFC uses treated water and flavour to blend Extra Neutral Alcohol (ENA) where the mixture is left to mature in blending tanks then bottled for the market.

This is an alcohol (liquid) based handrub formulation that rapidly and effectively inactivates a wide array of potentially harmful micro-organisms on hands and surfaces.

ACFC gets its raw CO2 gas from the alcohol fermentation plant, which is then purified in several stages, compressed and cooled to produce liquid CO2

Agro-Chemical and Food Company Limited (ACFC) was established in 1978 under the Companies Act Cap 486 to produce power alcohol from sugarcane molasses. It was a unique joint venture between the private sector and the Government of Kenya.

The Company’s major products are various grades of Spirits and Yeast based brands categorized into 6 broad categories namely Bulk Spirit Range, compounded Spirits Range, Compounded Denatured Spirit Range, Baker’s Yeast Range, Carbon dioxide Range and Animal feeds Range.