AJANTHA FOODS

Ajantha Foods is a Chennai (Tamilnadu, India) based Organization Which was established in the year 2015. Under the headship of our Skilled Mentors, We have been able to Acquire a remarkable position in the industry. We present our products in the market with the brand name of Ajantha.

Our Products are Strictly inspected by Quality Controllers ensuring no scope of Contamination and Longer Self Life. The Products that we offer are Packaged using Premium Packaging Materials in Order to Keep their freshness Intact. These Products have wide application in Hotels and Homes so as to Add a rich Flavour to Food.

Sona Masuri Rice is Lightweight, Aromatic and from one of the staple Diet for Varied Natives. The Premium Quality Rice is Consumed Locally and Exported to Middle Eastern European and South Asian Countries and has a Fan Following for its Taste and Aroma that Lasts its Lifetime.

Red Lentils are High in Calcium, Potassium, Zinc, and Iron. A Tasty Non-Meat way to get some Extra Protein in Hour Diet. With the due assistance of our deft professionals, Our well-maintained and capacious warehouse helps us in managing systematically arrangement of goods and meeting massive requirements of the clients at a time.

Dry Red Chilli is a Condiment that Adds Pungency and Colour to the food. It has certain Medicinal and Homeopathic Properties. We Offer Red Chillies in a Uniform Shape and Size. It is used mostly to temper dishes. The Chillies have a Sharp Flavour. It has Antibiotic Properties.

Turmeric is used to Flavour and to colour Foodstuffs. It is a principal ingredient in curry powder. Turmeric Oleoresin is used in Brine Pickels and to Some Extent in Mayonnaise and Relish Formulations, Non-Alcoholic Beverages, Gelatins, Butter and Cheese, etc., The Colour Curcumin Extracted from Turmeric is used as a Colourant.