AL SAMI FOODS

Bringing high quality Halal products worldwide

At Al-sami, our cattle are sourced from local, family-run farms within a 100 km radius. Our stringent quality checks and exclusive sourcing make our steaks remarkably tender. With delectable marbling and a deep, rich flavor, our steaks are a testament to humane, healthy, and fresh products that are 100% Halal-certified.

Phenomenal meat requires an extraordinary team. As our steaks make their way to your table, we believe the ultimate steak experience comes with end-to-end visibility from the raising of our cattle until you take the first bite.

Our master butchers, with over 15 years of experience, bring you an incredible selection of Halal-certified cuts, offals, and meat. Whether you are making a meal for one, two, or ten, we have the perfect cut for all occassions.

By practicing nose-to-tail butchery, we minimize wastage, reduce emissions, and are committed to meeting our sustainability goals. We ensure the by-products generated are used across other industries and set viable goals across environmental areas to propel
Al-sami ahead while sustainably feeding families globally.

Our facilities are deep cleaned consistently throughout the day.

All personnel stepping into the facility are required to sanitize their hands and wear gloves.

Foot baths are installed at the entrance for all personnel to sanitize their boots.

Daily temperature checks, done through the day, are mandatory for all employees.

Face masks, gum boots, shoe covers, PPE kits, and gloves are compulsory to step into the facility.