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MACLURE STREET FISH DOCKS GRIMSBY SOUTH HUMBERSIDE
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Business Description
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Last day to order online for Christmas Delivery 15 Dec 2024
Traditionally Smoked
Traditionally Smoked
Traditionally Smoked
Traditionally Smoked
Over 100 Years Of Tradition
Skilled Craftsmanship
“Simply the most delicious smoked salmon I've eaten in decades.”
“Alfred Enderby, smokes perfectly delectable fish products; a superb addition to any dinner party...”
“Absolutely stunning”, “Unbelievable texture, supple & tender”, “Melts in the mouth”, “Excellent salmon, obviously fresh, well prepared & of fine quality”
“...really good quality undyed smoked haddock...“
Featured as one of The Times newspapers top 50 recommended food products of 2020!
“This is iconic smoked haddock, unique, moist spikily fish flakes with a comforting level of smoked and salt of which were in perfect balance.”
Prep: 15 mins - Cooking: 30 mins
Prep: 20 mins - Setting Time: 6-8 hr
Prep: 30 mins - Cooking: 25 mins
Learn how to slice salmon like a professional, enjoy succulent slices of salmon, whilst impressing your dinner party guests...
We are very honored to see our haddock featured in this recipe by Rick Stein. Watch how chef Rick Stein cooks our smoked haddock in a dugléré sauce.
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