ANGELO PO, BRAVO SPA, ISA SPA,CO.MA.CO SRL

IDE.O does much more than “just” blast chill and freeze quickly and efficiently, offering programs and functions that enable you to organise your work flexibly and make your operations in the kitchen even more efficient.

ICON HYDESIGN finally provides the perfect worktop for the contemporary catering sector: sleek, continuous and uniform. With no breaks. Together with the H2 hygienic compartments and the option of bespoke colours and sizes, the continuous dashboard panel makes this range a hygiene and design gem.

PRACTICO can be installed in kitchens where space is limited, with no sacrifices on performance.

ARI.O is the multifunction blast chiller-freezer that controls a world of functions and programs from -40°C to +85°C in chamber. Performing and reliable, it guarantees high quality gastronomic results.

We don’t celebrate the last hundred years, we celebrate the next hundred...

Combi-ovens, blast chillers-freezers, refrigerated cabinets, refrigerated counters and refrigerated display units connected for endless advantages!

Angelo Po has been reconciling functionality and beauty for a hundred years, innovating solutions and design through inspirations generated by a sincere commitment to sustainability and an active dialogue with customers worldwide.

From open cooking ranges to ovens, and from food storage modules to washing lines, Angelo Po designs and builds complete catering sector installations, delivering solutions and services for kitchens where you can express yourself to the full, from the very first day.

From star-rated restaurants to bistros, from large caterers to supermarkets, and from hotels to delicatessens: we have always listened to chefs and restaurateurs all over the world to develop professional cooking ranges with constantly upgraded efficiency and safety, with rational styling ideal for show cooking, technically flawless and with a powerful technological heart that still prioritises energy saving.

Angelo Po designs and supplies complete professional kitchens, from cooking lines to food storage solutions.

The outcome of a holistic approach perfected through a century of history, our appliances enable the creation of memorable culinary experiences in safe, efficient kitchens, with sustainable running costs and with unbeatable ergonomics and quality of life guaranteed.

Modular or continuous worktop professional kitchens, to meet the needs of small restaurants and caterers alike, with a full choice of cooking modules: gas burners, induction, griddles, fryers, grills, pasta cookers...

Combi ovens from six 2/3 GN up to twenty 2/1 GN containers, pizza ovens and salamander grills. Countless cooking opportunities provided by appliances that offer quality raw materials, user-friendliness and energy saving.

Blast chillers, refrigerated cabinets and freezer cabinets and refrigerated counters for restaurants and pastry shops, pizza tables and refrigerated salad counters, cold stores and ice cube makers. We have a broad, diversified catalogue of refrigeration appliances.

Equipped tables, cupboards, wall-mounted cabinets, shelves, wash-hand basins, refuse bins, vacuum packaging appliances.... A full range of additional items to complete the kitchen system.

Glass washers, front-loading dishwashers, pass-through dishwashers, fly-type tunnel dishwashers and pan washers: user-friendly, flexible working solutions to meet the modern professional catering sector’s every need

Room-centre or wall-mounted fume and vapour extraction hoods: from hoods with built-in vacuum system to conventional labyrinth filter models, through to the very latest compensation hoods.

A modular, customisable self-service system comprising a wide range of refrigerated, heated and neutral elements, and drop-in modules complete with superstructures in matching style, to create a vast variety of solutions tailored to modern serving needs.

Efficient, elegant refrigerated vertical display units for the catering sector, to combine the conservation and display of ready-to-eat foods, wines, pastries and chocolates.

07/04/2024 Company restaurant Toyota

05/09/2024 Hostaria Martinelle

02/03/2023 Trattoria Cubana

Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.

So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.

Listening to “our” chefs anywhere in the world drives us to continually come up with radically new solutions,
able to meet even the most complex demands every time.

So what are you waiting for?
Tell us how we can help you to perform even better in the job you love.

© 2016 Angelo Po Grandi Cucine s.p.a. con socio unico Company subject to the management and coordination of Marmon Retail Technologies Company P.IVA IT - Iscr. reg. imp. MO - R.E.A. N° 253943 di Modena Cap. soc. € 5.287.880 i.v.