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1.1
via san francesco, 8 PI 56020
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Those who have tried Pasta Morelli recognize its characteristics; flavor and aroma of wheat, excellent consistency, intake of important nutrients for our health…
Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at...
Typical Tuscan pasta, processed using artisan methods, bronze-drawn and made from Italian durum wheat...
Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at...
A box of pasta, produced using artisan methods, containing three types of typical pasta from Tuscany:...
Typical pasta from Emilia Romagna, with micro-perforation.Produced with Tuscan durum wheat semolina,...
Long, thin strings of pasta rolled into spirals, obtained using a special machine. This pasta, like hand-made...
A box of pasta, produced using artisan methods, which contains the two formats of the ancient grain “Senatore...
Produced with italian durum wheat semolina, processed using artisan methods, bronze drawn and dried at...
The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Throught years of using the wheat germ ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which...
Ingredients for xx xx servings :250 g/9 oz MORELLI pasta2 cloves garlic4 zucchinis with flowers4 anchovy...
Ingredients for 4 servings1 kg/2.2 lbs shelled mussels200 g/7 oz MORELLI pastagarlicolive oilparsleytomato...
When your country recognize you something, we can only being happy for our "First prize"!
Our pasta with the wheat germ wins the Golosario award in the "Pasta e pane" category
From: 15 January 2023
From: 04 February 2023
to: 06 February 2023
Via S. Francesco, 8, 56020 San Romano (PI)
Tel: 32 | Fax:56
Operazione finanziata dal POR FESR Toscana
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