ANURA VINEYARDS

Sharing extraordinary wine with you

Anura Vineyards is owned and run by Tymen, Jenny and Lance Bouma.

Positioned on the foothills of the Simonsberg Mountains, Anura boasts a wide variety of soils, slopes and microclimates. This allows us to grow a wide selection of cultivars, some uncommon in South Africa, and also to match each cultivar with its ideal soil and microclimate. With each passing harvest we learn more about our soils and vineyards, and refine our vineyard and cellar practices in order to create the finest wines for our unique terroir.

OPEN MONDAY TO SUNDAY 9AM - 5PM

The Anura Vineyards tasting room is located on the foothills of the Simonsberg Mountain, with panoramic views overlooking vineyards, ponds and fynbos. This beautiful setting, along with fine wines and handcrafted cheeses, provides a memorable tasting experience that will stay with you long after your last sip.

The Wagon Trail Brewery & Restaurant will be temporarily closed as from 6 March 2023.

Wagon Trail Brewery, the latest addition to the Anura collection, is a microbrewery, with a capacity of a 500litre batch brew, offering a selection of craft beers as well as a brew pub.

Forest Hill Cheesery produces a range of artisan white mould, soft and mature style cheeses.

The Cooperage is the latest addition to the Anura Collection. An architectural masterpiece of space and light, with its contemporary industrial style finishes, comprising of stone, concrete, steel and rare African wood, encompassing 360 degree views of the Simonsberg mountain range, vineyards and water.

We cater for the food lover who wants to turn the simplist of meals into something special by using Froggit products and add the Froggit zing.

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