ARABIGOS FINOS DE NICARAGUA SA

Team work, our strength.

Taking care of quality in every step of the process.

Exotic Varieties, becausue good coffee has to be fun.

Growing coffee in perfect harmony with nature.

Perfect and pure nature gives perfect coffees.

- Our coffee company started as a single origin coffee family farm back in the 1960’s in the north region of Nicaragua, by Isaias Lagos when he emigrated from Honduras.

- Up to 2000, the coffee of the farm was sold for NYSE prices to local brokers. Since then, under the new administration of Eng. Jorge Lagos (2nd generation), the green coffee of the farm started being sold to EEUU to our first direct customer in New York, and six years later the total production of the farm was completely sold in direct contracts with roasters in New York and Philadelphia.

- 2012: the company extended its area buying two more coffee farms, reaching the triple of its production and starting direct trade with roasters in Albuquerque, New Mexico, South Korea and Scandinavian Countries.

- 2013: the company took the step to start our first coffee shop and roasting company, in which we have become leaders in the northern area of the country.

- 2015: the group started buying coffee from neighbor’s farms and regions; today they are our partners’ origin farms and suppliers.

- 2017: our own exporting company was founded, and currently, it is the one that conglomerates all the coffee chain of our companies.

Supply the finest coffees from Nicaragua and provide transparency, honesty and long-term relationships with our customers, producers and our teamwork, in order to create an important impact in every business we do.

To be considered the best coffee ally for our customers, producers and workers.

In 2018, Nicaragua obtained the first coffee origin denomination in the country, which is Dipilto, the best well-known region in quality. Our company is a supplier of these exclusive coffees.

Our farms and team of allied producers are distinguished for having exotic varieties to satisfy exclusive demands such as Maragogype, Maracaturra, Pacamara, Pacas, Javas, Gesha, Yellow and red catuai, Bourbon, caturra, Hybrids and Marsellesa.

Coffees that are meticulously picked and processed to reach the higher international standards, always in harmony with our mission and values.

The pulp, once removed from the bean, is cleaned, selected, and dried to have a stable moisture. When this infusion is prepared, the flavors of tamarind and ripe fruits are made present, to have a delightful and different way of enjoying coffee.

Our group of farms is focused on producing high quality coffees in any process (washed, honey and natural), with positive impacts in our workers’ lifestyle and the preservation of the environment.