ARBOR NV/SA

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MON - SUN / 11:30AM - 9PM

Enjoy high-tops and communal counter seating inside.

Need to pick-up something quick and easy for lunch or dinner? We’ve got you. Either stop by to pick-up your order or get it delivered right to your home.

Large Seasoned Curly Fries

Roast-Garlic Aioli / Harissa Ketchup

Small Seasoned Curly Fries

Roast-Garlic Aioli / Harissa Ketchup

Curly Fries / Grass-Fed Beef Chili / Triple-Cheese Sauce

Green Goddess / Breadcrumbs

White Wine Cheddar Sauce / Breadcrumb Topping

Curry Butternut Squash Soup (v) (gf)

Pumpkin Seeds / Grapes

Roasted Delicata Squash + Brussels Sprouts (gf) (df)

Toasted Walnuts / Balsamic Reduction

+6 Grilled or fried chicken / +5 Seeded falafel / +11 5pc Grilled shrimp skewer

Apple + Persimmon Salad

K&J Orchards Farm Apples + Persimmons / Radicchio / Kale / Candied Pecans / White Cheddar / Apple Vinaigrette

Little gem / Grilled Chicken / 6-minute egg / Bacon / Blue Cheese / Grape Tomato / Avocado / Ranch

Seeded Falafel and Citrus Bowl

Seeded Falafel / Cara-Cara Orange / Beet Hummus / Garbanzo / Cucumber / Pickled Red Onion / Arugula / Preserved Lemon – Yogurt – Dressing

Grilled Honey Garlic Butter Shrimp

Grilled Honey Garlic Butter Shrimp / Kale + Arugula / Roasted Fennel / Butter Bean Puree’ / Mushrooms a la Grecque / Roasted Grapes / Grilled Lemon Vinaigrette

Classic Caesar Salad

Chopped Romaine Lettuce / Garlic Croutons / Parmesan Cheese / Caesar Dressing

+$3 Curly fries or side salad / +10 Chili-cheese fries

Cream Co. grass-fed beef, cheddar , roma tomato, caramelized beer onions, little gem lettuce , pickles , Arbor sauce

Fried-Chicken Sandwich

Hot honey / herb-buttermilk mayo / coleslaw / pickle

Bean & seed patty / guacamole / Roma tomato / lettuce / red onion / roast-garlic tahini / vegan bun

Crispy Buttermilk Fried Cod/ Cheddar Cheese/ Shredduce/ Fermented Green Tomato Tartar Sauce

Plant-based options available!

Chocolate Shell / Graham Crumb / Marshmallow / Chocolate Soft-Serve

Plant-Based Soft Serve

Soft-Serve / Root Beer

Valrhona Chocolate Chip Cookie

Strawberry Sauce or Caramel Sauce

Avinyo Cava ‘Reserva’, Penedes, Spain, 2017

Biutiful Cava Rose, Spain NV

Tablas Creek ‘Patelin Blanc,’ Paso Robles, California 2018 / draft

Milou Rose, Pays d’Oc, France, 2020

Tablas Creek ‘Patelin Rouge,’ Paso Robles, California 2018 / draft

Cotes-du-Rhone, France

Pedro Ximenez, Spain

Red Wine / Red Vermouth / Orange Slice / Coca-Cola

Manzanilla Bee Cobbler

Bodegas Hidalgo Manzanilla Sherry / Honey – Chamomile Syrup / Lemon Juice

Withe Porto / Fever Tree Mediterranean Tonic / Orange / Fresh Thyme

Almanac ‘True Kolsch’

Alameda, California / 16 oz / Can

Standard Deviant ‘Saison’

San Francisco, California / 16 oz / Draft

Standard Deviant ‘Hazy IPA, Bruh’

San Francisco, California / 16 oz / Draft

Almanac ‘Strawberry SourNova’

Alameda, California / 16 oz / Can

South City Cider ‘Dry Me a River’

Kyla Hard Kombucha “P.O.G. or Lavender Lemon””

Purple Corn / Caribbean Spices / Pineapple / Citrus

Coke / Diet Coke / Sprite

Located in the heart of Hayes Valley, we’re a neighborhood restaurant featuring a variety of fast, casual, and healthful dishes. With wines on tap, and bottles from neighboring Arlequin Wine Merchant, enjoy ample indoor seating options, choose from a host of tables in our parklets or grab your order to go. Focused on organic local ingredients, the menu features an array of burgers and sandwiches, big-bowl salads, and plant-based soft-serve.

384 Hayes St. (Between Franklin + Gough)
San Francisco, CA 94102

MON – SUN
11:30 AM – 9PM

Stay up to date on all things Arbor.

“Arbor, the new restaurant by the Absinthe Group in Hayes Valley, has things like a fried chicken sandwich, but it opened with plans to have lots of meat-free items. The vegan burger ($12) comes with two thin, crisp patties made from beans and served with roasted garlic tahini sauce, guacamole and a giant slice of heirloom tomato.”

– Soleil Ho, San Francisco Chronicle

“Now mid-pandemic, The Absinthe Group, which owns Arlequin as well as its namesake restaurant Absinthe and others, has morphed that old cafe space into a new neighborhood spot: Arbor, an iteration on fast-casual Cal-American food, is serving juicy burgers, Tonkin’ salads, and curly fries that seem just right for the takeout age.”

– First Taste: Arbor’s organic double burgers and curly fries are takeout-ready, Sarah Chorey for 7×7 Magazine

“The Absinthe Group has transformed Arlequin Cafe into Arbor, a casual spot with cheeseburgers, fried chicken sandwiches, salads, soft serve, and more. The sleeper hit might be the vegan burger, which is almost like a crispy bean and chickpea falafel with garlic tahini.”

– New on the Resy Hit List, RESY

“The casual menu is full of plant-based options, from vegetable starters and salads to almond-chia seed pudding in the morning—but there’s also a Cobb salad, cheeseburger (featuring Cream Co. grass-fed beef), and a fried chicken sandwich that looks very crispy for meat-eaters.”

– New Openings Include Summer at Saint Joe’s, Nopalito 18th Street, Arbor, Tablehopper

“The Absinthe Group has been part of Hayes Valley for more than 20 years.  We’re happy to introduce our new fast-casual place —Arbor— to the community.”

– Bill Russell-Shapiro, Proprietor, The Absinthe Group

Stay up to date on all things Arbor