ARENA AGRO ANDALAN

Almost any carbohydrates can be turned into starch, through wet milling process. For Sago and Tapioca, the piths or roots are respectively chopped and fractionated, then starches are extracted from its fibers.

Corn Starch is starch that is extracted from flat corn (Zea mays), which goes through a process of soaking (stepping), grinding (degerming), which then continues with the tapioca process as above, namely Wet Milling.

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Corn Milled per Annum

We have established our presence as a leading food ingredient producer that specializes in manufacturing premium-quality Corn, Tapioca, and Sago Starches, as well as Corn Grits. Our high-performance processing facilities allow us to turn such staple food into starch and other derivatives, which can be applied in food processing and for industrial use.

Founded in 2011, PT Arena Agro Andalan (AAA) started off with producing Tapioca and Sago Starch in its modern, fully automated starch factory in West Kalimantan. Fast forward into the present, our more advanced facility in Central Java now processes 365.000 tons of Corn, turning them into various products such as Corn Starch and Corn Grits, as well as its co-products that include Corn Germ, Corn Gluten Meal, Corn Bran and Hominy.

Our sustainable production includes Corn Starch and Corn Grits as the main product as well as Corn Gluten Mean, Corn Germ, Corn Bran and Hominy as the co-products.

Corn Starch is starch that is extracted from flat corn (Zea mays), which goes through a process of soaking (stepping), grinding (degerming), which then continues with the tapioca process as above, namely Wet Milling, which includes the extraction process (extraction), separation (separation/Concentration), washing (washing/refining), and continues to the drying process (dewatering & drying), then ends in packaging (bagging).

Corn Starch is starch that is extracted from flat corn (Zea mays), which goes through a process of soaking (stepping), grinding (degerming), which then continues with the tapioca process as above, namely Wet Milling, which includes the extraction process (extraction), separation (separation/Concentration), washing (washing/refining), and continues to the drying process (dewatering & drying), then ends in packaging (bagging).

Corn Starch is starch that is extracted from flat...

Corn Gluten Meal is a byproduct of starch separation which mainly contains gluten. Gluten is a highly concentrated, digestible protein and is liked by livestock.

Corn Gluten Meal is a byproduct of starch separation which mainly contains gluten. Gluten is a highly concentrated, digestible protein and is liked by livestock.

Corn Gluten Meal is a byproduct of starch separation...

Corn Germ is a byproduct of starch separation. Corn Germs is retrieved of corn slurry that uses hydrocyclones separators.

Corn Germ is a byproduct of starch separation. Corn Germs is retrieved of corn slurry that uses hydrocyclones separators.

Corn Germ is a byproduct of starch separation. Corn...

Corn Bran is is a byproduct of starch separation made from the exterior of corn shells which contain a lot of fiber.

Corn Bran is is a byproduct of starch separation made from the exterior of corn shells which contain a lot of fiber.

Corn Bran is is a byproduct of starch separation...

Corn Grits has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Grits can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

Corn Grits has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Grits can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

Corn Grits has a wide variety of applications in...

Corn Grits has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Grits can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

Corn Grits has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Grits can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

Corn Grits has a wide variety of applications in...

Corn Grits has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Grits can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

Corn Grits has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Grits can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

Corn Grits has a wide variety of applications in various...

Corn Flour has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Flour can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

Corn Flour has a wide variety of applications in various types of industries. In the food and fermentation processing industry. It can be cooked as a hot cereal or porridge, similar to oatmeal. Corn Flour can also be used as a thickening.

The applications of the coarser grade from ready-to-eat cereals to brewing adjuncts and from extruded snacks raw material to foods dressers.

The application of the finer grade is for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes.

Corn Flour has a wide variety of applications in...

Hominy is a byproduct of Corn Grits processing. It is a pre-grounded mixture of corn germ and corn grits, an excellent source of fiber and fats for feed formulations.

Hominy is a byproduct of Corn Grits processing. It is a pre-grounded mixture of corn germ and corn grits, an excellent source of fiber and fats for feed formulations.

Hominy is a byproduct of Corn Grits processing. It...

Tapioca starch is extracted from the cassava plant (Manihot Esculenta), from washing, chopping, rasping, then Wet Milling that is includes the extraction process (Extraction), separation (Separation / Concentration), washing (Washing / Refining), and continues to the drying process (Dewatering & Drying), then ends on packaging (Bagging).

Tapioca starch is extracted from the cassava plant (Manihot Esculenta), from washing, chopping, rasping, then Wet Milling that is includes the extraction process (Extraction), separation (Separation / Concentration), washing (Washing / Refining), and continues to the drying process (Dewatering & Drying), then ends on packaging (Bagging).

Tapioca starch is extracted from the cassava plant (Manihot...

Sago starch is extracted from the sago palm tree (Metroxylon Sago), undergo the process of peeling the skin (debarking), chopping (chopping), slicing (slicing), grate (rasping), then Wet Milling which includes the extraction process (extraction), separation (separation/concentration), washing (washing/refining), and continues to the drying process (dewatering & drying), then ends in packaging (bagging).

Sago starch is extracted from the sago palm tree (Metroxylon Sago), undergo the process of peeling the skin (debarking), chopping (chopping), slicing (slicing), grate (rasping), then Wet Milling which includes the extraction process (extraction), separation (separation/concentration), washing (washing/refining), and continues to the drying process (dewatering & drying), then ends in packaging (bagging).

Sago starch is extracted from the sago palm tree...

Glucose syrup is a sweetener made from the hydrolysis of starch, it is a thick, viscous liquid that primarily contains glucose (a type of simple sugar) along with other sugars such as maltose and higher oligosaccharides. Glucose syrup is commonly used in the food industry for various purposes, including: sweetening, texture stability, as bulking and binding agent. 

Glucose syrup is a sweetener made from the hydrolysis of starch, it is a thick, viscous liquid that primarily contains glucose (a type of simple sugar) along with other sugars such as maltose and higher oligosaccharides. Glucose syrup is commonly used in the food industry for various purposes, including: sweetening, texture stability, as bulking and binding agent. 

Glucose syrup is a sweetener made from the hydrolysis...

Over the span of 12 years, PT Arena Agro Andalan (AAA) has established an outstanding presence, showcasing its expertise as a leading food ingredient producer specializing in the manufacturing of high-quality Corn, Tapioca, and Sago Starches. The ...

PT Arena Agro Andalan (AAA) has seen a remarkable annual increase in production capacity, which has not only solidified its presence in both domestic and international markets but has also fueled its ambitions for even greater achievements. At the ...

The journey of PT Arena Agro Andalan (AAA) towards becoming a premier food ingredient producer has been driven by implementing international standard practices. This has become the companys manifestation serves as the bedrock upon which the company ...