ARYA PULSES AUSTRALIA PRY LTD

Arya Pulses is your trusted partner for high-quality pulses. We solely focus on sourcing quality products directly from the farm to. Our pulses are nutritious, delicious and versatile. They are also gluten-free, vegan and high in protein and fibre.

Arya Pulses was founded in 2016, a company solely dedicated to exporting pulses and lentils worldwide from Australia. As one of the largest regional Australian grain traders. We have a strong network of farmers and suppliers who share our commitment to quality and sustainability. Our products are natural, non-GMO and free from artificial colours, flavours and preservatives. We deliver our products across the world and ensure timely and reliable service.

Arya Pulses Australia was estabished in the year 2016. We solely focus on sourcing quality products directly from the farm to customers worldwide. Arya Pulses Australia deals with Lentils, Yellow split peas, Kabuli chickpeas, Desi chickpeas and Mung beans. We supply all products packed as Bulk or Bagged.

One of the most common misconceptions about plant-based diets is that they are lacking in protein. Not only is this completely untrue, but plant-based proteins provide some amazing health benefits. Proteins are made up of amino acids and there are 20 of them in total. The human body is able to synthesize or create 11 of them – the remaining 9 are known as “essential amino acids” because they must come from your diet.

The Academy of Nutrition and Dietetics recommends a daily intake of 0.8 grams of protein per kilogram of body weight – that translates to about 0.35 grams per pound. A person weighing 165 pounds would need a minimum of 60 grams of protein per day. Keep in mind that this is a minimum. If you are trying to lose weight, build muscle mass, or if you exercise regularly, your protein needs may be higher – somewhere in the range of 0.5 to 0.8 grams per pound of body weight.

Our business prides on serving you spices, pulses, lentils, grains and canned products of the very best quality.

Lentils are small, nutritious legumes that are widely used in cooking for their high protein and fiber content.

Kabuli chickpeas are healthy legumes, high in protein and fiber, with a nutty flavor. Versatile in cooking.

Mung beans are small legumes with nutty flavor, high in protein and fiber. Used in soups, curries, salads.

Desi chickpeas are legumes with a strong nutty flavor and firm texture, commonly used in curries, stews, salads, and snacks.

Yellow split peas are legumes with a mild flavor and soft texture, often used in soups, stews, and curries for their high protein and fiber content.

Wheat grain is a nutritious cereal with a mild, nutty flavor, high in fiber, protein, and various nutrients, commonly used in baked goods and cereals.

Red sorghum is a gluten-free cereal with a mild, nutty flavor, rich in antioxidants, fiber, and protein, commonly used in porridges, salads, and baked goods.

Faba beans are protein-rich legumes with a buttery texture and nutty flavor, used in stews, soups, salads, and dips.

Kaspa peas are small, sweet peas with a smooth texture and nutty flavor, commonly used in soups, stews, salads, and casseroles.