This is the supplier profile page of AZ.AGR. ANFOSSI SOC. AGR. SRL, where buyers can explore products, connect directly with the supplier for pricing inquiries.
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via t. paccini, 39 - fraz bastia albenga (sv) 17031 i
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Business Description
Planted, grown, harvested and processed exclusively in Liguria, Protected Designation of Origin,
certified by institutional bodies and controlled by the Italian Ministry of Agricultural and Forestry Policies.
Our semi-processed basil products are always fresh
thanks to natural preservation in oil and salt.
We grow the basil and the semi-processed products with handcrafted care,
but with industrial checks and security.
Planted, grown, harvested and processed exclusively in Liguria, Protected Designation of Origin, certified by institutional bodies and controlled by the Italian Ministry of Agricultural and Forestry Policies.
Our semi-processed basil products are always fresh thanks to natural preservation in oil and salt.
We grow the basil and the semi-processed products with handcrafted care, but with industrial checks and security.
Azienda Agraria Anfossi was born more than 100 years ago from the passion and intuition of Antonio Anfossi, who identified a perfect location and microclimate to develop his company in his home area – the Albenga plain in western Liguria. A passion passed down to his youngest son Luigi, and in turn to Mario, the youngest of Luigi’s 4 children.
Azienda Agraria Anfossi was born more than 100 years ago from the passion and intuition of Antonio Anfossi, who identified a perfect location and microclimate to develop his company in his home area – the Albenga plain in western Liguria. A passion passed down to his youngest son Luigi, and in turn to Mario, the youngest of Luigi’s 4 children.
It’s the flavor of our land and of our traditions. Objective, to constantly guarantee gastronomic excellence on tables around the world through superior quality, P.D.O. certified by institutional bodies and controlled by the Italian Ministry of Agricultural and Forestry Policies.
It’s the flavor of our land and of our traditions. Objective, to constantly guarantee gastronomic excellence on tables around the world through superior quality, P.D.O. certified by institutional bodies and controlled by the Italian Ministry of Agricultural and Forestry Policies.
We provide basil and semi-processed products to the Hotel-Restaurant-Catering sector and to the most important brands of prepared dishes and condiments. We guarantee total traceability of the product, as well as service of storage, conservation and scheduled delivery upon request.
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