This is the supplier profile page of Acetaia Balsamico Leonardi 1871, where buyers can explore products, connect directly with the supplier for pricing inquiries.

Italy – country flag, supplier location, company info headerItaly

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ACETAIA LEONARDI SRL Via Mazzacavallo 62 Italy

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Business Description

Looking for authentic Traditional Balsamic Vinegar of Modena? Acetaia Leonardi has been producing the best Vinegars and condiments for 4 generations under the same roof, from its own grapes in Modena countryside. It is 100% natural, preservative free, colouring free, alcohol free. A sweet-and-sour condiment of high quality with a refined packaging and many available flavours. The complete range includes: Balsamic Vinegar of Modena, Balsamic condiments, glazes and jams with Balsamic Vinegar, sweets, olive oil and the stunning balsamic PEARLS. To be enjoyed on salads, vegetables, seafood, cheeses, strawberries, ice-cream or for precious gifs... Private labels and Food service sizes available. BRC/IFS certified. SINCE 2018 a complete ORGANIC CERTIFIED RANGE is available. Acetaia Leonardi, artisan balsamic maker since 1871 welcomes you at Gulfood 2025 to discover all its delicious assortment.

Business Overview

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Acetaia Balsamico Leonardi 1871 is a family-owned Italian brand with a long history in producing traditional balsamic vinegars and condiments. Being headquartered in Italy gives it access to the region's rich culinary heritage and strong demand for authentic, artisanal food products. The lack of verified business documents, work email, phone, and account email raises concerns about legitimacy and trustworthiness — buyers should request additional proof before placing large orders. While the core products include sauce, food, spread, honey, and vegetable-based items, these are often associated with premium, niche markets that require strict quality control and provenance. Without clear verification, it's hard to confirm if the company is operating as a real business or if it's a potential scam. Buyers should verify the company's existence through official sources or trade directories before engaging. The absence of revenue data makes it difficult to assess scale or financial stability. For buyers in Europe or North America, this lack of verification could be a major red flag when sourcing specialty food products.

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