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China
1.1
Room 1612, building 9
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Business Description
Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.
Business Overview
Avg Response Time
≤ 1h
Export Capabilities
Declared by supplierAgc Industries Co.,Ltd has been exporting since 2012.
Export start year
2012
Trade Capabilities
Business Terms
Trade Ability
