This is the supplier profile page of Akpinar Cheese Factory, where buyers can explore products, connect directly with the supplier for pricing inquiries.
Turkey
1.1
Ezine Canakkale Canakkale Turkey
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Business Description
Our company is dated 1957 and our factory located in Canakkale is producing since 1982. It has a daily milk processing capacity of 110.000 liters and employs 75 persons. We are producing with TSE (Turkish Food Codex), ISO 9001, BRC-FOOD, Halal and HACCP standards, under hygienic conditions in modern facilities. Private Label is accepted. We produce classical feta cow, sheep and goat's milk white cheese,cultured cheese, kashkaval cheese, cheese made with succulent herbs and many more. In addition to tin packages with various weights, it is also sold in vacuum and box packages of 350 and 600 grams.
Business Overview
Avg Response Time
≤ 1h
Export Capabilities
Declared by supplierAkpinar Cheese Factory has been exporting since 1957.
Export start year
1957
Trade Capabilities
Business Terms
Trade Ability
