B&S FOODSERVICES B.V

© 2020 B&S Foodservice. All Rights Reserved.

We look forward to speaking with you.

B&S FOODSERVICE, INC.

Brad Huck
Brad has been in the food industry for close to 30 years.   He has worked at tier one food manufacturers in Sales, Marketing and Executive Leadership.  His goal and successful track record has been to deliver winning results in a profitable manner. Brad has always fought the traditional retail strategies of lowering prices to drive volume and gain share.  His models have always started with improving process, driving growth and accountability to deliver results.

Stefano Plati 
A creative and goal-oriented professional with experience in technological innovation, retail sales, marketing, purchasing and administration.  Excel in managing multiple projects concurrently with great attention to detail, problem solving and follow-through capabilities.  Acknowledged by colleagues and clients for demonstrating “grace under fire” and customer service excellence.  A passion for retail sales and marketing while improving food experiences to be best in class and cost effective.  An articulate and engaging communicator.

Larry Innanen
Larry’s legal, executive, entrepreneurial and angel investor career has spanned over 45 years during which he has provided his thoughtful advice to his law firm clients, management teams, founders and funders from startups to multinationals. A graduate of Western Law and the Harvard Business School Advanced Management Program (AMP 156), Larry enjoys combining his experience and expertise in guiding new business ventures like B&S to find their way in today’s dynamic business environment.

Steven Leach
Steve is a partner in Ridout & Maybee LLP, an intellectual property boutique founded in Toronto in 1893.  His practice at Ridout is focused towards IP rights procurement and licensing for the Canadian SME.  He also serves as in-house counsel for a Canadian manufacturer of electronics goods.  Outside of law, he has significant board and officer experience in both for-profit and non-profit enterprises and has co-founded several profit- and non-profit undertakings.   

Brad Huck
Brad has been in the food industry for close to 30 years.   He has worked at tier one food manufacturers in Sales, Marketing and Executive Leadership.  His goal and successful track record has been to deliver winning results in a profitable manner. Brad has always fought the traditional retail strategies of lowering prices to drive volume and gain share.  His models have always started with improving process, driving growth and accountability to deliver results.

Stefano Plati 
A creative and goal-oriented professional with experience in technological innovation, retail sales, marketing, purchasing and administration.  Excel in managing multiple projects concurrently with great attention to detail, problem solving and follow-through capabilities.  Acknowledged by colleagues and clients for demonstrating “grace under fire” and customer service excellence.  A passion for retail sales and marketing while improving food experiences to be best in class and cost effective.  An articulate and engaging communicator.

Larry Innanen 
Larry’s legal, executive, entrepreneurial and angel investor career has spanned over 45 years during which he has provided his thoughtful advice to his law firm clients, management teams, founders and funders from startups to multinationals. A graduate of Western Law and the Harvard Business School Advanced Management Program (AMP 156), Larry enjoys combining his experience and expertise in guiding new business ventures like B&S to find their way in today’s dynamic business environment.

Steven Leach
Steve is a partner in Ridout & Maybee LLP, an intellectual property boutique founded in Toronto in 1893.  His practice at Ridout is focused towards IP rights procurement and licensing for the Canadian SME.  He also serves as in-house counsel for a Canadian manufacturer of electronics goods.  Outside of law, he has significant board and officer experience in both for-profit and non-profit enterprises and has co-founded several profit- and non-profit undertakings.  

Fully Cooked Chicken Wings
Our Chicken Wings are all fully cooked, available in breaded, non-breaded and sauced.

Fully Cooked Chicken Tenders & Chicken Chunks
Inner fillet coated with crispy texture breading and light orange coating with a hint of spices and a savoury pepper flavour.

Fully Cooked Chicken Breast
Our Breaded Chicken Breast is coated with a fry-free coating that is fully cooked and presents crispy and delicious when reheated in the oven.

Fully Cooked Grilled Chicken
Our Diced and Grilled Chicken Strips are fully cooked, made with high protein and perfect for salads, pitas, pizza topping and more .

Steven Leach
Steve is a partner in Ridout & Maybee LLP, an intellectual property boutique founded in Toronto in 1893.  His practice at Ridout is focused towards IP rights procurement and licensing for the Canadian SME.  He also serves as in-house counsel for a Canadian manufacturer of electronics goods.  Outside of law, he has significant board and officer experience in both for-profit and non-profit enterprises and has co-founded several profit- and non-profit undertakings.   

Brad Huck
Brad has been in the food industry for close to 30 years. He has worked at tier one food manufacturers in Sales, Marketing and Executive Leadership.  His goal and successful track record has been to deliver winning results in a profitable manner. Brad has always fought the traditional retail strategies of lowering prices to drive volume and gain share.  His models have always started with improving process, driving growth and accountability to deliver results.

Stefano Plati 
A creative and goal-oriented professional with experience in technological innovation, retail sales, marketing, purchasing and administration.  Excel in managing multiple projects concurrently with great attention to detail, problem solving and follow-through capabilities.  Acknowledged by colleagues and clients for demonstrating “grace under fire” and customer service excellence.  A passion for retail sales and marketing while improving food experiences to be best in class and cost effective.  An articulate and engaging communicator.

Larry Innanen 
Larry’s legal, executive, entrepreneurial and angel investor career has spanned over 45 years during which he has provided his thoughtful advice to his law firm clients, management teams, founders and funders from startups to multinationals. A graduate of Western Law and the Harvard Business School Advanced Management Program (AMP 156), Larry enjoys combining his experience and expertise in guiding new business ventures like B&S to find their way in today’s dynamic business environment.

We are proud wholesalers & distributors of premium proteins to the retail, restaurant and food service industry.  With decades of experience and an unwavering commitment to innovation and customer service, B&S is re-inventing food one delicious plate at a time.