BARRA MANSA COMERCIO DE CARNES E DERIVA DOS LTDA

BARRA MANSA ALIMENTOS is a supplier of quality beef, pork and chicken. Produce and commercialize food products with focus on quality and food safety in compliance with legal requirements, guaranteeing authenticity and promoting the full satisfaction of customers and consumers.

MISSION : Produce safe and quality food par excellence.

VISION :Based on ethics and quality, we operate in the market to exceed customer expectations, striving for excellence in everything we do.

VALUES :Competitiveness, customer-focused, employee appreciation, socioenvironmental responsibility and compliance with current legal rules.

BARRA MANSA POLICY : Produce and commercialize food products with focus on quality and food safety in compliance with legal requirements, guaranteeing authenticity and promoting the full satisfaction of customers and consumers.

Perform environmental management, reducing and preventing pollution, environmental impacts and preserving the environment.
Promote continuous improvement in products, processes and services.

The BRC Global Food Safety Standard was originally developed in 1998 and undergoes revisions regularly, with a global view considered in recent thoughts focusing on food safety. This Standard provides a framework to assist food manufacturers in producing safe food and manage the product quality to meet the requirements of domestic and international customers.

The BRC Standard is developed to specify the operational, safety and food quality criteria required to be in effect within the company, to comply with the obligations related to legal compliance and consumer protection, all designed to allow an assessment of the facilities, operating systems and procedures by a third party certification authority competent for such task.

The Certification in this protocol requires the company to have a complete understanding of the products it produces, manufactures and distributes, in addition to operating systems to identify and control significant product safety risks. The BRC Standard principles are based on the commitment from senior management and on a system based on the HACCP – Hazard Analysis and Critical Control Points, with a comprehensive scope covering areas of food safety, quality, legality and authenticity.